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June 2021 Issue has just been published
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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):77-84
KEYWORDS
ABSTRACT
Effect of incorporation of different content of chokeberry polyphenols extract (CPE) on the oxidative stability of lipid fraction of cookies were determined. Margarine and butter cookies with different contents of CPE were prepared. Contents of primary (Peroxide value, PV) and secondary (Anisidine value, AV; thiobarbituric acid reactive substances, TBARS) lipid oxidation products and fatty acids profile were measured during storage. Different course of lipid degradation depending on both polyphenols content and storage time was shown. Cookies were characterized by a low PV (1.45 and 4.90 meq of O/kg of fat in margarine and butter cookies respectively). The AV increased during storage both in margarine and in butter cookies. Losses of PUFA in margarine cookies (0.34%) applies to mainly α-linolenic acid. It appears safe to incorporate 100 mg and 250 mg of CPE into margarine cookies stored for 9 weeks and 1000 mg of CPE in butter cookies stored for 9 weeks. Content of 1000 mg CPE into cookies resulted in significant increase in the intensity of astringent taste, acidic taste, off-taste and off-flavour.
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1.
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Antioxidants
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14.
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15.
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Molecules
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17.
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Future Foods
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18.
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LWT
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19.
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20.
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Food Research International
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21.
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Applied Sciences
Elżbieta Górska-Horczyczak, Marta Brodowska-Trębacz, Monika Hanula, Ewelina Pogorzelska-Nowicka, Agnieszka Wierzbicka, Iwona Wojtasik-Kalinowska, Andrzej Półtorak
Applied Sciences
22.
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Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Foods
Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Foods
23.
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Liliana Bełkowska, Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz, Magdalena Rudzinska, Jolanta Tomaszewska-Gras
Journal of Stored Products Research
Liliana Bełkowska, Małgorzata Muzolf-Panek, Agnieszka Waśkiewicz, Magdalena Rudzinska, Jolanta Tomaszewska-Gras
Journal of Stored Products Research
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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