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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Publication date: 2016-06-30
Pol. J. Food Nutr. Sci. 2016;66(2):67-75
KEYWORDS
ABSTRACT
Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits. A short description of the fruits is presented together with cultivation requirements. The chemical composition of the berries and their health-promoting properties are described later in this literature review. Based on the available data, their potentially beneficial application in dietary prevention of diseases of affluence, such as diabetes, cardiovascular diseases and cancer, is elaborated. We also refer to the safety of Goji consumption in the context of ingredients potentially harmful for human health, allergic reactions and the interactions with other substances.
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Determining the Morphologic, Yield and Phytochemical Properties of ’Damaye’ and ’Nq-7’ Goji Berry Varieties Under Semi-Arid Climate Conditions
Halil Oğuz, Oktay Erdoğan, Zafer Karaşahin, Osman Gökdoğan
Erwerbs-Obstbau
Halil Oğuz, Oktay Erdoğan, Zafer Karaşahin, Osman Gökdoğan
Erwerbs-Obstbau
2.
Fatty acid and mineral contents of
Lycium ruthenicum
Murr. and antioxidant activity against isoproterenol‐induced acute myocardial ischemia in mice
Nzeuwa Yossa, Hui Xia, Yuanyuan Shi, Chao Yang, Muhammad Shah, Baofu Guo, Liya Wang, Guiju Sun
Food Science & Nutrition
Nzeuwa Yossa, Hui Xia, Yuanyuan Shi, Chao Yang, Muhammad Shah, Baofu Guo, Liya Wang, Guiju Sun
Food Science & Nutrition
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Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties
Aneta Wojdyło, Paulina Nowicka, Przemysław Bąbelewski
Journal of Functional Foods
Aneta Wojdyło, Paulina Nowicka, Przemysław Bąbelewski
Journal of Functional Foods
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The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
Bartosz Kulczyński, Anna Gramza-Michałowska
Molecules
Bartosz Kulczyński, Anna Gramza-Michałowska
Molecules
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Application of CE-ICP-MS and CE-ESI-MS/MS for identification of Zn-binding ligands in Goji berries extracts
Lena Ruzik, Piotr Kwiatkowski
Talanta
Lena Ruzik, Piotr Kwiatkowski
Talanta
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Goji berry (Lycium barbarum L.) in vitro multiplication improved by light-emitting diodes (LEDs) and 6-benzylaminopurine
Oliveira de, Souza de, Renato Paiva, Débora Domiciano, Carvalho de, Fernanda Nery
In Vitro Cellular & Developmental Biology - Plant
Oliveira de, Souza de, Renato Paiva, Débora Domiciano, Carvalho de, Fernanda Nery
In Vitro Cellular & Developmental Biology - Plant
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The Effect of Polyphenolics in Extracts from Natural Materials on Metabolic Activity of Metastatic Melanoma WM-266-4 Cells
Taja Žitek, Barbara Dariš, Matjaž Finšgar, Željko Knez, Dragana Bjelić, Hrnčič Knez
Applied Sciences
Taja Žitek, Barbara Dariš, Matjaž Finšgar, Željko Knez, Dragana Bjelić, Hrnčič Knez
Applied Sciences
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Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Antioxidants
Prodromos Skenderidis, Dimitrios Lampakis, Ioannis Giavasis, Stefanos Leontopoulos, Konstantinos Petrotos, Christos Hadjichristodoulou, Andreas Tsakalof
Antioxidants
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Z. Tacer-Caba
Z. Tacer-Caba
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Dietary whole Goji berry (
Lycium barbarum
) intake improves colonic barrier function by altering gut microbiota composition in mice
Baoming Tian, Ziqi Zhang, Jianhua Zhao, Qingyu Ma, Huicui Liu, Chenxi Nie, Zhiyuan Ma, Wei An, Juxiu Li
International Journal of Food Science & Technology
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International Journal of Food Science & Technology
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Characterization of Lycium barbarum L. berry cultivated in North Macedonia: A chemometric approach
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Journal of Berry Research
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UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation
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Journal of Functional Foods
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Journal of Functional Foods
13.
Comparative Metabolic Profiling of Lycium Fruits (Lycium barbarum and Lycium chinense) from Different Areas in China and from Nepal
Nzeuwa Yossa, Baofu Guo, Ting Zhang, Liya Wang, Qian Ji, Hui Xia, Guiju Sun
Journal of Food Quality
Nzeuwa Yossa, Baofu Guo, Ting Zhang, Liya Wang, Qian Ji, Hui Xia, Guiju Sun
Journal of Food Quality
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The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Journal of Functional Foods
Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska, Dominik Kmiecik
Journal of Functional Foods
15.
Structural and health functionality of dried goji berries as affected by coupled dewaxing pre-treatment and hybrid drying methods
Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song
International Journal of Food Properties
Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song
International Journal of Food Properties
17.
The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
Microorganisms
Prodromos Skenderidis, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, Ioannis Giavasis
Microorganisms
18.
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao
International Journal of Biological Macromolecules
Yu Ding, Yamei Yan, Yujia Peng, Dan Chen, Jia Mi, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao
International Journal of Biological Macromolecules
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Herbal distillates: A new era of grape marc distillates with enriched antioxidant profile
Vasiliki Andreou, Irini Strati, Charalambos Fotakis, Maria Liouni, Panagiotis Zoumpoulakis, Vassilia Sinanoglou
Food Chemistry
Vasiliki Andreou, Irini Strati, Charalambos Fotakis, Maria Liouni, Panagiotis Zoumpoulakis, Vassilia Sinanoglou
Food Chemistry
20.
Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis
Guiping Gong, Qian Liu, Yangni Deng, Tiantian Dang, Wei Dai, Tingting Liu, Yang Liu, Jing Sun, Langhong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Zhongfu Wang, Linjuan Huang
International Journal of Biological Macromolecules
Guiping Gong, Qian Liu, Yangni Deng, Tiantian Dang, Wei Dai, Tingting Liu, Yang Liu, Jing Sun, Langhong Wang, Yuxia Liu, Tingting Sun, Shuang Song, Zhongfu Wang, Linjuan Huang
International Journal of Biological Macromolecules
21.
Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarum L.) cultivated in Lithuania
Jurgita Kulaitienė, Nijolė Vaitkevičienė, Elvyra Jarienė, Judita Černiauskienė, Maria Jeznach, Aurelija Paulauskienė
Biological Agriculture & Horticulture
Jurgita Kulaitienė, Nijolė Vaitkevičienė, Elvyra Jarienė, Judita Černiauskienė, Maria Jeznach, Aurelija Paulauskienė
Biological Agriculture & Horticulture
23.
The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michałowska
Nutrients
Bartosz Kulczyński, Joanna Kobus-Cisowska, Maciej Taczanowski, Dominik Kmiecik, Anna Gramza-Michałowska
Nutrients
24.
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis, Konstantinos Petrotos, Dimitrios Lampakis, Stefanos Leontopoulos, Christos Hadjichristodoulou, Andreas Tsakalof
Journal of Food Measurement and Characterization
Prodromos Skenderidis, Chrysanthi Mitsagga, Ioannis Giavasis, Konstantinos Petrotos, Dimitrios Lampakis, Stefanos Leontopoulos, Christos Hadjichristodoulou, Andreas Tsakalof
Journal of Food Measurement and Characterization
25.
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Anna Gramza-Michałowska, Andrzej Sidor, Bartosz Kulczyński
Journal of Functional Foods
Anna Gramza-Michałowska, Andrzej Sidor, Bartosz Kulczyński
Journal of Functional Foods
26.
Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties
Mariarosa Ruffo, Ortensia Parisi, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Biasio De, Luca Scrivano, Vincenzo Pezzi, Francesco Puoci
Foods
Mariarosa Ruffo, Ortensia Parisi, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Biasio De, Luca Scrivano, Vincenzo Pezzi, Francesco Puoci
Foods
27.
Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion
Elena Antonini, Luisa Torri, Maria Piochi, Giorgia Cabrino, Maria Meli, Bellis De
Meat Science
Elena Antonini, Luisa Torri, Maria Piochi, Giorgia Cabrino, Maria Meli, Bellis De
Meat Science
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Emerging Allergens in Goji Berry Superfruit: The Identification of New IgE Binding Proteins towards Allergic Patients’ Sera
Carina Uasuf, Angelis De, Rocco Guagnano, Rosa Pilolli, Claudia D’Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Biomolecules
Carina Uasuf, Angelis De, Rocco Guagnano, Rosa Pilolli, Claudia D’Anna, Danilo Villalta, Ignazio Brusca, Linda Monaci
Biomolecules
29.
Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Zheng Ma, Hongxia Zhang, Sue Teh, Chee Wang, Yutong Zhang, Frank Hayford, Liuyi Wang, Tong Ma, Zihan Dong, Yan Zhang, Yifan Zhu
Oxidative Medicine and Cellular Longevity
Zheng Ma, Hongxia Zhang, Sue Teh, Chee Wang, Yutong Zhang, Frank Hayford, Liuyi Wang, Tong Ma, Zihan Dong, Yan Zhang, Yifan Zhu
Oxidative Medicine and Cellular Longevity
30.
Densitometric TLC analysis for the control of tropane and steroidal alkaloids in Lycium barbarum
A. Kokotkiewicz, P. Migas, J. Stefanowicz, M. Luczkiewicz, M. Krauze-Baranowska
Food Chemistry
A. Kokotkiewicz, P. Migas, J. Stefanowicz, M. Luczkiewicz, M. Krauze-Baranowska
Food Chemistry
31.
Protective effects of betaine on diabetic induced disruption of the male mice blood-testis barrier by regulating oxidative stress-mediated p38 MAPK pathways
Ya-Ping Jiang, Jia-Mei Yang, Rui-Juan Ye, Ning Liu, Wen-Jin Zhang, Lin Ma, Ping Zheng, Jian-Guo Niu, Ping Liu, Jian-Qiang Yu
Biomedicine & Pharmacotherapy
Ya-Ping Jiang, Jia-Mei Yang, Rui-Juan Ye, Ning Liu, Wen-Jin Zhang, Lin Ma, Ping Zheng, Jian-Guo Niu, Ping Liu, Jian-Qiang Yu
Biomedicine & Pharmacotherapy
32.
Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski, Michal Ciborowski
Nutrients
Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski, Michal Ciborowski
Nutrients
33.
Systematic Review of Chemical Constituents in the Genus Lycium (Solanaceae)
Dan Qian, Yaxing Zhao, Guang Yang, Luqi Huang
Molecules
Dan Qian, Yaxing Zhao, Guang Yang, Luqi Huang
Molecules
34.
Interspecies Developmental Differences in Metabonomic Phenotypes ofLycium ruthenicumandL. barbarumFruits
Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang
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Qi Wang, Shaohua Zeng, Xiangyu Wu, Hehua Lei, Ying Wang, Huiru Tang
Journal of Proteome Research
35.
Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Alessandra Masci, Simone Carradori, Maria Casadei, Patrizia Paolicelli, Stefania Petralito, Rino Ragno, Stefania Cesa
Food Chemistry
Alessandra Masci, Simone Carradori, Maria Casadei, Patrizia Paolicelli, Stefania Petralito, Rino Ragno, Stefania Cesa
Food Chemistry
36.
Development of a Sword Bean (Canavalia gladiata) Starch Film Containing Goji Berry Extract
Sujin Kim, Ji-Hoon Kang, Kyung Song
Food and Bioprocess Technology
Sujin Kim, Ji-Hoon Kang, Kyung Song
Food and Bioprocess Technology
37.
Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
Mohammad Ali, Jia Chen, Haijuan Zhang, Zhan Li, Liang Zhao, Hongdeng Qiu
Talanta
Mohammad Ali, Jia Chen, Haijuan Zhang, Zhan Li, Liang Zhao, Hongdeng Qiu
Talanta
38.
Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Molecules
Carmela Conidi, Enrico Drioli, Alfredo Cassano
Molecules
39.
Research and application of Lycii Fructus in medicinal field
Jin Yang, Yu-qing Wei, Jian-bao Ding, Yan-long Li, Jian-long Ma, Jian-li Liu
Chinese Herbal Medicines
Jin Yang, Yu-qing Wei, Jian-bao Ding, Yan-long Li, Jian-long Ma, Jian-li Liu
Chinese Herbal Medicines
40.
Effect of incorporation of goji berry by-product on biochemical, physical and sensory properties of selected bakery products
Pragyani Bora, Sanaa Ragaee, El-Sayed Abdel-Aal
LWT
Pragyani Bora, Sanaa Ragaee, El-Sayed Abdel-Aal
LWT
41.
Simultaneous quantification of three tropane alkaloids in goji berries by cleanup of the graphene/hexagonal boron nitride hybrids and ultra‐high‐performance liquid chromatography tandem mass spectrometry
Weihua Zhao, Yanping Shi
Journal of Separation Science
Weihua Zhao, Yanping Shi
Journal of Separation Science
42.
Anti-aging effect of brown black wolfberry on Drosophila melanogaster and d-galactose-induced aging mice
Jingjing Zhang, Xuan Liu, Jiahui Pan, Qi Zhao, Yumeng Li, Wenge Gao, Zesheng Zhang
Journal of Functional Foods
Jingjing Zhang, Xuan Liu, Jiahui Pan, Qi Zhao, Yumeng Li, Wenge Gao, Zesheng Zhang
Journal of Functional Foods
43.
Effect of composition and processing conditions on selected characteristics of extruded corn instant gruels enriched with fruits addition
Magdalena Kręcisz, Agnieszka Wójtowicz, Anna Oniszczuk, Anna Szeląg-Sikora
BIO Web of Conferences
Magdalena Kręcisz, Agnieszka Wójtowicz, Anna Oniszczuk, Anna Szeląg-Sikora
BIO Web of Conferences
44.
Lyciumbarbarum Polysaccharide (LBP): A Novel Prebiotics Candidate for Bifidobacterium and Lactobacillus
Fang Zhou, Xiaoying Jiang, Tao Wang, Bolin Zhang, Hongfei Zhao
Frontiers in Microbiology
Fang Zhou, Xiaoying Jiang, Tao Wang, Bolin Zhang, Hongfei Zhao
Frontiers in Microbiology
45.
Speciation analysis and bioaccessibility evaluation of trace elements in goji berries ( Lycium Barbarum , L.)
Justyna Wojcieszek, Piotr Kwiatkowski, Lena Ruzik
Journal of Chromatography A
Justyna Wojcieszek, Piotr Kwiatkowski, Lena Ruzik
Journal of Chromatography A
47.
Fruit ripening in
Lycium barbarum
and
Lycium ruthenicum
is associated with distinct gene expression patterns
Jianhua Zhao, Haoxia Li, Yue Yin, Wei An, Xiaoya Qin, Yajun Wang, Yunfang Fan, Yanlong Li, Youlong Cao
FEBS Open Bio
Jianhua Zhao, Haoxia Li, Yue Yin, Wei An, Xiaoya Qin, Yajun Wang, Yunfang Fan, Yanlong Li, Youlong Cao
FEBS Open Bio
48.
Therapeutic Foods
Sandra Jimenez-Garcia, Moises Vazquez-Cruz, Lina Garcia-Mier, Luis Contreras-Medina, Ramon Guevara-González, Juan Garcia-Trejo, Ana Feregrino-Perez
Sandra Jimenez-Garcia, Moises Vazquez-Cruz, Lina Garcia-Mier, Luis Contreras-Medina, Ramon Guevara-González, Juan Garcia-Trejo, Ana Feregrino-Perez
49.
Effects of pomegranate peel supplementation on chemical, physical, and nutritional properties of muffin cakes
Cansu Topkaya, Fatma Isik
Journal of Food Processing and Preservation
Cansu Topkaya, Fatma Isik
Journal of Food Processing and Preservation
50.
Study on the synergistic protective effect of
Lycium barbarum
L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats
Yamei Yan, Wanqiang Wu, Lu Lu, Jie Ren, Jia Mi, Xuebo Liu, Youlong Cao
Food Science & Nutrition
Yamei Yan, Wanqiang Wu, Lu Lu, Jie Ren, Jia Mi, Xuebo Liu, Youlong Cao
Food Science & Nutrition
51.
Functional food and nutra‐pharmaceutical perspectives of date (
Phoenix dactylifera
L.) fruit
Atia Younas, Summar Naqvi, Moazzam Khan, Muhammad Shabbir, Mushtaque Jatoi, Farooq Anwar, Muhammad Inam‐Ur‐Raheem, Nazamid Saari, Rana Aadil
Journal of Food Biochemistry
Atia Younas, Summar Naqvi, Moazzam Khan, Muhammad Shabbir, Mushtaque Jatoi, Farooq Anwar, Muhammad Inam‐Ur‐Raheem, Nazamid Saari, Rana Aadil
Journal of Food Biochemistry
52.
Improving the quality of Sichuan pickle by adding a traditional Chinese medicinal herbLycium barbarumin its fermentation
Meng Liao, Zheng-Yun Wu, Guo-Hang Yu, Wen-Xue Zhang
International Journal of Food Science & Technology
Meng Liao, Zheng-Yun Wu, Guo-Hang Yu, Wen-Xue Zhang
International Journal of Food Science & Technology
53.
Molecular identification and pathogenicity of
Fusarium
and
Alternaria
species associated with root rot disease of wolfberry in Gansu and Ningxia provinces, China
Constantine Uwaremwe, Liang Yue, Yang Liu, Yuan Tian, Xia Zhao, Yun Wang, Zhongkui Xie, Yubao Zhang, Zengtuan Cui, Ruoyu Wang
Plant Pathology
Constantine Uwaremwe, Liang Yue, Yang Liu, Yuan Tian, Xia Zhao, Yun Wang, Zhongkui Xie, Yubao Zhang, Zengtuan Cui, Ruoyu Wang
Plant Pathology
54.
Effects of electron beam irradiation on the bioactive components of goji-berry
Flavio Rodrigues, Koike Ramos, da Galo, Bianca Negrão, de Matias, Jorge Filho, Anna Villavicencio
Radiation Physics and Chemistry
Flavio Rodrigues, Koike Ramos, da Galo, Bianca Negrão, de Matias, Jorge Filho, Anna Villavicencio
Radiation Physics and Chemistry
55.
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, Bojana Vidović
Foods
Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, Bojana Vidović
Foods
56.
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Molecules
Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, Ireneusz Ochmian
Molecules
57.
Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host’s health
Yu Ding, Dan Chen, Yamei Yan, Guijie Chen, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Food Research International
Yu Ding, Dan Chen, Yamei Yan, Guijie Chen, Linwu Ran, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Food Research International
58.
Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro
Diana Cenariu, Eva Fischer-Fodor, Adrian Țigu, Andrea Bunea, Piroska Virág, Maria Perde-Schrepler, Vlad-Alexandru Toma, Andrei Mocan, Ioana Berindan-Neagoe, Adela Pintea, Gianina Crișan, Mihai Cenariu, Alma Maniu
Molecules
Diana Cenariu, Eva Fischer-Fodor, Adrian Țigu, Andrea Bunea, Piroska Virág, Maria Perde-Schrepler, Vlad-Alexandru Toma, Andrei Mocan, Ioana Berindan-Neagoe, Adela Pintea, Gianina Crișan, Mihai Cenariu, Alma Maniu
Molecules
59.
Fructus lycii: A Natural Dietary Supplement for Amelioration of Retinal Diseases
Kumari Neelam, Sonali Dey, Ralene Sim, Jason Lee, Eong Au
Nutrients
Kumari Neelam, Sonali Dey, Ralene Sim, Jason Lee, Eong Au
Nutrients
60.
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
Nesibe Kafkas, Halil Oğuz, İlbilge Oğuz
Journal of Food Composition and Analysis
Nesibe Kafkas, Halil Oğuz, İlbilge Oğuz
Journal of Food Composition and Analysis
61.
Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts
Amal Shori, Chin Peng, Elham Bagheri, Ahmad Baba
International Journal of Food Engineering
Amal Shori, Chin Peng, Elham Bagheri, Ahmad Baba
International Journal of Food Engineering
63.
A multiple criteria decision analysis for agricultural planning of new crop alternatives in Turkey
Nur Ayvaz-Çavdaroğlu
Journal of Intelligent & Fuzzy Systems
Nur Ayvaz-Çavdaroğlu
Journal of Intelligent & Fuzzy Systems
64.
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz
Acta Universitatis Cibiniensis. Series E: Food Technology
Arleta Kruczek, Ireneusz Ochmian, Marcelina Krupa-Małkiewicz, Sabina Lachowicz
Acta Universitatis Cibiniensis. Series E: Food Technology
65.
Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation
Lu-Lu Gao, Jia-Min Ma, Yan-Na Fan, Yan-Nan Zhang, Rui Ge, Xiu-Juan Tao, Meng-Wei Zhang, Qing-Han Gao, Jian-Jun Yang
International Journal of Biological Macromolecules
Lu-Lu Gao, Jia-Min Ma, Yan-Na Fan, Yan-Nan Zhang, Rui Ge, Xiu-Juan Tao, Meng-Wei Zhang, Qing-Han Gao, Jian-Jun Yang
International Journal of Biological Macromolecules
66.
Goji berry (Lycium spp.) extracts exhibit antiproliferative activity via modulating cell cycle arrest, cell apoptosis, and the p53 signaling pathway
Lei Xiong, Na Deng, Bisheng Zheng, Tong Li, Rui Liu
Food & Function
Lei Xiong, Na Deng, Bisheng Zheng, Tong Li, Rui Liu
Food & Function
67.
Chemical constituents from Lycium barbarum (Solanaceae) and their chemophenetic significance
Dongjie Chen, Sheng Guo, Junfei Zhou, Yue Zhu, Fang Zhang, Fei Zeng, Ran Duan, Mingming Xu, Jin-ao Duan
Biochemical Systematics and Ecology
Dongjie Chen, Sheng Guo, Junfei Zhou, Yue Zhu, Fang Zhang, Fei Zeng, Ran Duan, Mingming Xu, Jin-ao Duan
Biochemical Systematics and Ecology
68.
Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense)
Arleta KRUCZEK, Marcelina KRUPA-MAŁKIEWICZ, Ireneusz OCHMIAN
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Arleta KRUCZEK, Marcelina KRUPA-MAŁKIEWICZ, Ireneusz OCHMIAN
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
69.
The effect of Lycium barbarum polysaccharide on the glucose and lipid metabolism: A systematic review and meta-analysis
Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun
Journal of the American College of Nutrition
Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang, Guiju Sun
Journal of the American College of Nutrition
70.
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
Danial Fatchurrahman, Mojtaba Nosrati, Maria Amodio, Muhammad Chaudhry, Chiara de, Leonarda Mastrandrea, Giancarlo Colelli
Foods
Danial Fatchurrahman, Mojtaba Nosrati, Maria Amodio, Muhammad Chaudhry, Chiara de, Leonarda Mastrandrea, Giancarlo Colelli
Foods
71.
Monosaccharide removal and effects of
Komagataeibacter xylinus
fermentation on antioxidant capacity and flavor profile of Chinese wolfberry juice
Tianzhen Zhang, Yuqing Shen, Senjia Zhang, Zexiong Xie, Xiyu Cheng, Wenchao Li, Cheng Zhong
Journal of Food Processing and Preservation
Tianzhen Zhang, Yuqing Shen, Senjia Zhang, Zexiong Xie, Xiyu Cheng, Wenchao Li, Cheng Zhong
Journal of Food Processing and Preservation
72.
NaCl Crystal Tuning Nitrogen Self-Doped Porous Graphitic Carbon Nanosheets for Efficient Oxygen Reduction
Ling-Xia Zuo, Wen-Jing Wang, Rong-Bin Song, Jing-Jing Lv, Li-Ping Jiang, Jun-Jie Zhu
ACS Sustainable Chemistry & Engineering
Ling-Xia Zuo, Wen-Jing Wang, Rong-Bin Song, Jing-Jing Lv, Li-Ping Jiang, Jun-Jie Zhu
ACS Sustainable Chemistry & Engineering
73.
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
Yash Jagdale, Saurabh Mahale, Beenish Zohra, Gulzar Nayik, Aamir Dar, Khalid Khan, Gholamreza Abdi, Ioannis Karabagias
Sustainability
Yash Jagdale, Saurabh Mahale, Beenish Zohra, Gulzar Nayik, Aamir Dar, Khalid Khan, Gholamreza Abdi, Ioannis Karabagias
Sustainability
74.
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach
Mattia Spano, Alessandro Maccelli, Matteo Di, Cinzia Ingallina, Mariangela Biava, Maria Crestoni, Jean-Xavier Bardaud, Anna Giusti, Alessia Mariano, Anna D’Abusco, Anatoly Sobolev, Alba Lasalvia, Simonetta Fornarini, Luisa Mannina
Molecules
Mattia Spano, Alessandro Maccelli, Matteo Di, Cinzia Ingallina, Mariangela Biava, Maria Crestoni, Jean-Xavier Bardaud, Anna Giusti, Alessia Mariano, Anna D’Abusco, Anatoly Sobolev, Alba Lasalvia, Simonetta Fornarini, Luisa Mannina
Molecules
75.
Effect of Lycium barbarum polysaccharide supplementation in non-alcoholic fatty liver disease patients: study protocol for a randomized controlled trial
Lu-Lu Gao, Yu-Xiang Li, Jia-Min Ma, Yi-Qiong Guo, Lin Li, Qing-Han Gao, Yan-Na Fan, Meng-Wei Zhang, Xiu-Juan Tao, Jian-Qiang Yu, Jian-Jun Yang
Trials
Lu-Lu Gao, Yu-Xiang Li, Jia-Min Ma, Yi-Qiong Guo, Lin Li, Qing-Han Gao, Yan-Na Fan, Meng-Wei Zhang, Xiu-Juan Tao, Jian-Qiang Yu, Jian-Jun Yang
Trials
76.
Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats
Sunhye Lee, Soyeon Jeong, Yeongju Park, Hyunji Seo, Cheongbin You, Unsik Hwang, Hoon Park, Hee-jae Suh
Applied Biological Chemistry
Sunhye Lee, Soyeon Jeong, Yeongju Park, Hyunji Seo, Cheongbin You, Unsik Hwang, Hoon Park, Hee-jae Suh
Applied Biological Chemistry
77.
The mature fruit of Lycium chinense Miller attenuates cisplatin-induced renal damage in mice via regulation of oxidant and antioxidant enzymes
Chan Park, Min Kim, Yun Ji, Jin Jeon, Takako Yokozawa
Journal of Functional Foods
Chan Park, Min Kim, Yun Ji, Jin Jeon, Takako Yokozawa
Journal of Functional Foods
78.
Effect of Ripening Stages and Oven Drying on the Carotenoid Composition of Goji Berry (Lycium barbarum L.) Fruits
Pınar ŞENGÜN, Çetin KADAKAL
Türk Tarım ve Doğa Bilimleri Dergisi
Pınar ŞENGÜN, Çetin KADAKAL
Türk Tarım ve Doğa Bilimleri Dergisi
79.
The polysaccharides from Yiqi Yangyin complex attenuated mammary gland hyperplasia: Integrating underlying biological mechanisms and network pharmacology
Xifeng Qiao, Bingying Wang, Zhengqiang Yuan, Feng Yu, Ying Zhang, Yu Wang, Yiting Yang, Jian Tang, Zhihong Jiang, Li Lin, Lanyue Zhang, Zhiyun Du, Yongmin Zhang
Journal of Functional Foods
Xifeng Qiao, Bingying Wang, Zhengqiang Yuan, Feng Yu, Ying Zhang, Yu Wang, Yiting Yang, Jian Tang, Zhihong Jiang, Li Lin, Lanyue Zhang, Zhiyun Du, Yongmin Zhang
Journal of Functional Foods
80.
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Decker, David McClements
Journal of Agricultural and Food Chemistry
Li Tian, Shulin Zhang, Jianhua Yi, Zhenbao Zhu, Meili Li, Eric Decker, David McClements
Journal of Agricultural and Food Chemistry
81.
Phytochemicals and bioactivities of Goji (
Lycium barbarum
L. and
Lycium chinense
Mill.) leaves and their potential applications in the food industry: a review
Zilun Lei, Xianqiang Chen, Fuliang Cao, Qirong Guo, Jiahong Wang
International Journal of Food Science & Technology
Zilun Lei, Xianqiang Chen, Fuliang Cao, Qirong Guo, Jiahong Wang
International Journal of Food Science & Technology
82.
Biological activities, chromatographic profile and thermal stability of organic and conventional goji berry
Alessandra Pedro, María Pérez-Rodríguez, María-Cortes Sánchez-Mata, Radla Bisinella, Oliveira de, Egon Schnitzler, Camila Bet, Giselle Maciel, Charles Haminiuk
Journal of Food Measurement and Characterization
Alessandra Pedro, María Pérez-Rodríguez, María-Cortes Sánchez-Mata, Radla Bisinella, Oliveira de, Egon Schnitzler, Camila Bet, Giselle Maciel, Charles Haminiuk
Journal of Food Measurement and Characterization
83.
Sustainable extraction bioactive compounds procedures in medicinal Plants based on the principles of Green Analytical Chemistry: A review
Silva da, Candice Carneiro, C. do, V. J., Magdalena Espino, Joana Boiteux, los de, Maria Silva, S. de
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Microchemical Journal
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Potansiyel Doğal Bir Antioksidan İlaç Olarak Goji Meyvelerinin Moleküler Mekanizmaları, Biyolojik ve Farmakolojik Özellikleri
Sevgi GEZİCİ
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi
Sevgi GEZİCİ
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi
85.
Levels and health risk assessment of pesticides and metals in Lycium barbarum L. from different sources in Ningxia, China
Yahong Zhang, Jiaqi Qin, Yan Wang, Tongning Zhou, Ningchuan Feng, Caihong Ma, Meilin Zhu
Scientific Reports
Yahong Zhang, Jiaqi Qin, Yan Wang, Tongning Zhou, Ningchuan Feng, Caihong Ma, Meilin Zhu
Scientific Reports
86.
Effect of Lycium barbarum polysaccharides on cell signal transduction pathways
Youchao Qi, Guozhen Duan, Guanghui Fan, Ning Peng
Biomedicine & Pharmacotherapy
Youchao Qi, Guozhen Duan, Guanghui Fan, Ning Peng
Biomedicine & Pharmacotherapy
87.
Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge
Stella Agradi, Susanna Draghi, Elisa Cotozzolo, Olimpia Barbato, Marta Castrica, Alda Quattrone, Majlind Sulce, Daniele Vigo, Laura Menchetti, Maria Ceccarini, Egon Andoni, Federica Riva, Maria Marongiu, Giulio Curone, Gabriele Brecchia
Frontiers in Veterinary Science
Stella Agradi, Susanna Draghi, Elisa Cotozzolo, Olimpia Barbato, Marta Castrica, Alda Quattrone, Majlind Sulce, Daniele Vigo, Laura Menchetti, Maria Ceccarini, Egon Andoni, Federica Riva, Maria Marongiu, Giulio Curone, Gabriele Brecchia
Frontiers in Veterinary Science
88.
Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review
Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Djuriš, Tijana Ilić, Aleksandar Kostić, Mirjana Pešić
Antioxidants
Bojana Vidović, Danijel Milinčić, Mirjana Marčetić, Jelena Djuriš, Tijana Ilić, Aleksandar Kostić, Mirjana Pešić
Antioxidants
89.
Morphological characterization and sexual dimorphism of the antennal sensilla in Bactericera gobica Loginova (Hemiptera: Psyllidae)—a scanning and transmission electron microscopic study
Yang Ge, Olivia Smith, Weilin Chen, Pingping Liu, Qingjun Yuan, Chuanzhi Kang, Tielin Wang, Jiahui Sun, Binbin Yan, Xiaoli Liu, Lanping Guo
PeerJ
Yang Ge, Olivia Smith, Weilin Chen, Pingping Liu, Qingjun Yuan, Chuanzhi Kang, Tielin Wang, Jiahui Sun, Binbin Yan, Xiaoli Liu, Lanping Guo
PeerJ
90.
Lycium barbarum Polysaccharides and Capsaicin Inhibit Oxidative Stress, Inflammatory Responses, and Pain Signaling in Rats with Dextran Sulfate Sodium-Induced Colitis
Yu-Shan Chen, Yu Lian, Wen-Chao Chen, Chun-Chao Chang, Alexey Tinkov, Anatoly Skalny, Jane Chao
International Journal of Molecular Sciences
Yu-Shan Chen, Yu Lian, Wen-Chao Chen, Chun-Chao Chang, Alexey Tinkov, Anatoly Skalny, Jane Chao
International Journal of Molecular Sciences
91.
Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation
Yuekun Li, Kaili Chen, Siyang Liu, Xiaojie Liang, Yajun Wang, Xuan Zhou, Yue Yin, Youlong Cao, Wei An, Ken Qin, Yanfei Sun
Archives of Microbiology
Yuekun Li, Kaili Chen, Siyang Liu, Xiaojie Liang, Yajun Wang, Xuan Zhou, Yue Yin, Youlong Cao, Wei An, Ken Qin, Yanfei Sun
Archives of Microbiology
92.
Progress on research and development of goji berry drying: a review
Chaojing Cui, Dandan Zhao, Jin Huang, Jianxiong Hao
International Journal of Food Properties
Chaojing Cui, Dandan Zhao, Jin Huang, Jianxiong Hao
International Journal of Food Properties
93.
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Khan Rizwan, Rosa Busquets, Zhao-Jun Wei
Food Chemistry: X
Xiu-Xiu Zhang, Zhi-Jing Ni, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Khan Rizwan, Rosa Busquets, Zhao-Jun Wei
Food Chemistry: X
94.
Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging
Lin Lin, Chencheng Luo, Changzhu Li, Mohamed Abdel-Samie, Haiying Cui
Food Packaging and Shelf Life
Lin Lin, Chencheng Luo, Changzhu Li, Mohamed Abdel-Samie, Haiying Cui
Food Packaging and Shelf Life
95.
Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability
Cristina Juan, Domenico Montesano, Jordi Mañes, Ana Juan-García
Journal of Functional Foods
Cristina Juan, Domenico Montesano, Jordi Mañes, Ana Juan-García
Journal of Functional Foods
96.
Reference Module in Food Science
Bojana Vidović, Mirjana Marčetić, Jelena Djuriš, Danijel Milinčić, Aleksandar Kostić, Mirjana Pešić
Bojana Vidović, Mirjana Marčetić, Jelena Djuriš, Danijel Milinčić, Aleksandar Kostić, Mirjana Pešić
97.
Mechanism of glycometabolism regulation by bioactive compounds from the fruits of Lycium barbarum: A review
Hao Liu, Bo Cui, Zheng Zhang
Food Research International
Hao Liu, Bo Cui, Zheng Zhang
Food Research International
98.
Characterization and postharvest behavior of goji berry (Lycium barbarum L.) during ripening
Danial Fatchurrahman, Maria Amodio, De Valeria, Leonarda Mastrandrea, Giancarlo Colelli
Postharvest Biology and Technology
Danial Fatchurrahman, Maria Amodio, De Valeria, Leonarda Mastrandrea, Giancarlo Colelli
Postharvest Biology and Technology
99.
In vitro propagation and improving accumulation of coumarin in Lycium barbarum, a rare plant in the flora of Egypt
Manal Ahmed
Bulletin of the National Research Centre
Manal Ahmed
Bulletin of the National Research Centre
100.
Comparison of the physical and functional properties of food packaging films containing starch and polyphenols from different varieties of wolfberry
Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu
Journal of Food Measurement and Characterization
Fengfeng Xu, Yamei Yan, Huimin Yong, Dawei Yun, Dan Chen, Jun Liu
Journal of Food Measurement and Characterization
101.
Lycium barbarum polysaccharide with potential anti-gastric cancer effects mediated by regulation of miR-202-5p/PIK3CA
Jun-An Li, Li-Juan Wei, Dong-Mei Bai, Bai-Chun Liu
Arabian Journal of Chemistry
Jun-An Li, Li-Juan Wei, Dong-Mei Bai, Bai-Chun Liu
Arabian Journal of Chemistry
102.
Nutraceutical profile of goji (Lycium barbarum L.) berries in relation to environmental conditions and harvesting period
Letizia Poggioni, Marco Romi, Massimo Guarnieri, Giampiero Cai, Claudio Cantini
Food Bioscience
Letizia Poggioni, Marco Romi, Massimo Guarnieri, Giampiero Cai, Claudio Cantini
Food Bioscience
103.
Predictive Evaluation of Microbiological Stability of Soft Drinks with Lycium barbarum L. Stored at Temperature Shifts
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka-Styczyńska, Andrzej Baryga
Molecules
Aleksandra Plucińska, Aleksandra Marczak, Alina Kunicka-Styczyńska, Andrzej Baryga
Molecules
104.
Goji Berry (Lycİum spp.) Cultivation in Turkey
Ilbilge Oğuz, Halil Oğuz, Ayşen Vural, Nesibe Kafkas
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Ilbilge Oğuz, Halil Oğuz, Ayşen Vural, Nesibe Kafkas
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
105.
Bioactivities and Microbial Quality of Lycium Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods
Katarzyna Rajkowska, Dorota Simińska, Alina Kunicka-Styczyńska
Molecules
Katarzyna Rajkowska, Dorota Simińska, Alina Kunicka-Styczyńska
Molecules
106.
A New Ultra-Performance Liquid Chromatographic Method for the Quantification of Vitamin C in Fresh and Dried Goji Berries (Lycium barbarum L.) Cultivated in Turkey
Erdal Dinç, Asiye Üçer, Nazangül Ünal, Özgür Üstündağ
Journal of AOAC INTERNATIONAL
Erdal Dinç, Asiye Üçer, Nazangül Ünal, Özgür Üstündağ
Journal of AOAC INTERNATIONAL
107.
Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
Danial Fatchurrahman, Maria Amodio, Giancarlo Colelli
Foods
Danial Fatchurrahman, Maria Amodio, Giancarlo Colelli
Foods
108.
Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, Shaojin Wang
Foods
Shunqin Bai, Li Liu, Haibo Yu, Xiangyu Guan, Rui Li, Lixia Hou, Bo Ling, Shaojin Wang
Foods
109.
Wild berries and related wild small fruits as traditional healthy foods
José Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition
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Critical Reviews in Food Science and Nutrition
110.
Chemical and Biological Properties of Three Poorly Studied Species of Lycium Genus—Short Review
Maria Miguel
Metabolites
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Metabolites
111.
Efficiency оf Using Plant Antioxidants іn the Meat Processing Industry
KATERYNA RODIONOVA
Scientific Horizons
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Scientific Horizons
112.
Geçmişte ve Günümüzde Lycium barbarum L.’un Kullanım Alanları
Fatma DELİMUSTAFAOĞLU, KILIÇ BALDEMİR
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi
Fatma DELİMUSTAFAOĞLU, KILIÇ BALDEMİR
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi
113.
MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE - A REVIEW
Andrei TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Ionut TEODORESCU
Journal of Applied Life Sciences and Environment
Andrei TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Ionut TEODORESCU
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114.
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in China
Zhonglian Yu, Mengqin Xia, Jiping Lan, Li Yang, Zhengtao Wang, Rui Wang, Hongxun Tao, Yanhong Shi
Food & Function
Zhonglian Yu, Mengqin Xia, Jiping Lan, Li Yang, Zhengtao Wang, Rui Wang, Hongxun Tao, Yanhong Shi
Food & Function
115.
Constituents, Traditional Used and Pharmacological Effects of Linum Usitatissimum- a Review
Ali Ali, Narjes ALFURAIJI
SSRN Electronic Journal
Ali Ali, Narjes ALFURAIJI
SSRN Electronic Journal
116.
Microbial Diversity and Bioactive Compounds in Dried Lycium barbarum Fruits (Goji): A Comparative Study
Katarzyna Rajkowska, Anna Otlewska, Natalia Broncel, Alina Kunicka-Styczyńska
Molecules
Katarzyna Rajkowska, Anna Otlewska, Natalia Broncel, Alina Kunicka-Styczyńska
Molecules
117.
Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum
Ziyang Xie, Yu Luo, Changjian Zhang, Wei An, Jun Zhou, Cheng Jin, Yuanyuan Zhang, Jianhua Zhao
Metabolites
Ziyang Xie, Yu Luo, Changjian Zhang, Wei An, Jun Zhou, Cheng Jin, Yuanyuan Zhang, Jianhua Zhao
Metabolites
118.
Therapeutic Potential of Herbal Medicine against Non-alcoholic Fatty
Liver Disease
Ghazaleh Pourali, Zeinab Hosseini, Mina Maftooh, Elham Nazari, Majid Khazaei, Mohammadreza Nassiri, Seyed Hassanian, Majid Ghayour-Mobarhan, Gordon Ferns, Mohammad Kiani, Amir Avan
Current Drug Targets
Ghazaleh Pourali, Zeinab Hosseini, Mina Maftooh, Elham Nazari, Majid Khazaei, Mohammadreza Nassiri, Seyed Hassanian, Majid Ghayour-Mobarhan, Gordon Ferns, Mohammad Kiani, Amir Avan
Current Drug Targets
119.
Standardization of Infusion of Lycium barbarum Grown by Organic Farming Methods and Enzyme Inhibitory and Antioxidant Activities
Burçin ÖZÜPEK, Sultan PEKACAR, ORHAN DELİORMAN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Burçin ÖZÜPEK, Sultan PEKACAR, ORHAN DELİORMAN
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
120.
First investigation of electrochemical behavior and Detection of 2-O-(β-D-glucopyranosyl) ascorbic acid
Xin Shi, Fengfeng Zhang, Xia Liu, Yuhong Zheng, Li Fu, Haobing Shi, Fang Wang, Zenglai Xu
International Journal of Electrochemical Science
Xin Shi, Fengfeng Zhang, Xia Liu, Yuhong Zheng, Li Fu, Haobing Shi, Fang Wang, Zenglai Xu
International Journal of Electrochemical Science
121.
Optimization of extraction of bioactive compounds with antiproliferative activity from goji berry and assessment of kinetic models
Fernanda Peixoto, Aranha Raimundini, Defendi Oliveira, Lilian Tonin, Caroline Sipoli, Ágatha Fragoso, Elisângela Düsman, Rúbia Suzuki
Journal of Chemical Technology & Biotechnology
Fernanda Peixoto, Aranha Raimundini, Defendi Oliveira, Lilian Tonin, Caroline Sipoli, Ágatha Fragoso, Elisângela Düsman, Rúbia Suzuki
Journal of Chemical Technology & Biotechnology
122.
A comprehensive review of the classical prescription Yiguan Jian: Phytochemistry, quality control, clinical applications, pharmacology, and safety profile
Changcheng Lu, Siyuan Zhang, Si Lei, Danni Wang, Bo Peng, Ruipeng Shi, Cheong-Meng Chong, Zhangfeng Zhong, Yitao Wang
Journal of Ethnopharmacology
Changcheng Lu, Siyuan Zhang, Si Lei, Danni Wang, Bo Peng, Ruipeng Shi, Cheong-Meng Chong, Zhangfeng Zhong, Yitao Wang
Journal of Ethnopharmacology
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Research progress on Wuzi Yanzong pills in the treatment of male infertility
Chiwai Ip, Liang Hong, Yun Tong, Shaoping Li, Jing Zhao
Science of Traditional Chinese Medicine
Chiwai Ip, Liang Hong, Yun Tong, Shaoping Li, Jing Zhao
Science of Traditional Chinese Medicine
124.
Freeze-thaw pretreatment improves the vacuum freeze-drying efficiency and storage stability of goji berry (Lycium barbarum. L.)
Mengze Wang, Yiwei Gao, Binfang Hu, Jitao Wang, Xin Si, Baoqing Zhu, Junfeng Fan, Bolin Zhang
LWT
Mengze Wang, Yiwei Gao, Binfang Hu, Jitao Wang, Xin Si, Baoqing Zhu, Junfeng Fan, Bolin Zhang
LWT
125.
Characterization and Expression Analysis of Four Rate-Limiting Genes in Polyamine Synthesis in Wolfberry (Lycium barbarum) under Abiotic Stresses
W. He, H. Xu, Z. Wang, T. Ma, Y. Gao, P. Bi, T. Peng, Y. Wang, L. Wang
Russian Journal of Plant Physiology
W. He, H. Xu, Z. Wang, T. Ma, Y. Gao, P. Bi, T. Peng, Y. Wang, L. Wang
Russian Journal of Plant Physiology
126.
Effects of irrigation and nitrogen application on soil water and nitrogen distribution and water-nitrogen utilization of wolfberry in the Yellow River Irrigation Region of Gansu Province, China
Rongrong Tian, Guangping Qi, Yanxia Kang, Qiong Jia, Jinghai Wang, Feng Xiao, Yalin Gao, Chen Wang, Qiang Lu, Qidong Chen
Frontiers in Plant Science
Rongrong Tian, Guangping Qi, Yanxia Kang, Qiong Jia, Jinghai Wang, Feng Xiao, Yalin Gao, Chen Wang, Qiang Lu, Qidong Chen
Frontiers in Plant Science
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Totum-070, a Polyphenol-Rich Plant Extract, Prevents Hypercholesterolemia in High-Fat Diet-Fed Hamsters by Inhibiting Intestinal Cholesterol Absorption
Cédric Langhi, Marie Vallier, Yolanda Otero, Maheva Maura, Joubioux Le, Hugo Groult, Oussama Achour, Ratna Pebriana, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Jean-Marie Bard, Pascal Sirvent
Nutrients
Cédric Langhi, Marie Vallier, Yolanda Otero, Maheva Maura, Joubioux Le, Hugo Groult, Oussama Achour, Ratna Pebriana, Martin Giera, Bruno Guigas, Thierry Maugard, Benoit Chassaing, Sébastien Peltier, Jean-Marie Bard, Pascal Sirvent
Nutrients
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Preparation of Complex Beverage of Sparassis crispa and Lycium chinense Miller
文豪 宁
Hans Journal of Agricultural Sciences
文豪 宁
Hans Journal of Agricultural Sciences
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Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)
Tijana Ilić, Nemanja Krgović, Dragana Božić, Stevan Samardžić, Mirjana Marčetić, Gordana Zdunić, Bojana Vidović
Journal of Berry Research
Tijana Ilić, Nemanja Krgović, Dragana Božić, Stevan Samardžić, Mirjana Marčetić, Gordana Zdunić, Bojana Vidović
Journal of Berry Research
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Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Nesim Zahran, Rashed A. Alhotan, Elsayed Osman Hussein, Branislav Galik, Ahmed Ali Saleh
Life
Sara Mahmoud Omar, Nasser Nesim Zahran, Rashed A. Alhotan, Elsayed Osman Hussein, Branislav Galik, Ahmed Ali Saleh
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Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, Lorena Mardones, Marcelo Villagran, Eda Sönmez Gürer, Jelena Živković, Shahira M. Ezzat, Ahmed Zayed, Safa Gümüşok, Ceyda Sibel Kılıç, Babatunde Fasipe, Ismail Laher, Miquel Martorell
Food Frontiers
Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, Lorena Mardones, Marcelo Villagran, Eda Sönmez Gürer, Jelena Živković, Shahira M. Ezzat, Ahmed Zayed, Safa Gümüşok, Ceyda Sibel Kılıç, Babatunde Fasipe, Ismail Laher, Miquel Martorell
Food Frontiers
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Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry
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María Concepción Ayuso-Yuste, Francisco Javier Cruz Calero, María Ramos García, Noelia Nicolás Barroso, María Belén Ramos Alguijo, María José Rodríguez Gómez, Patricia Calvo Magro
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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