THE INFLUENCE OF ADDITION OF SELECTED GROWTH STIMULANTS ON PIG FATTENERS PRODUCTION RESULTS AND FATTY ACID PROFILE.
 
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Pol. J. Food Nutr. Sci. 2003;53(1):25–27
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ABSTRACT
The aim of the experiment was to study the influence of herb extract and acidifier on fattening results of 48 crossbred pigs, carcass quality and fatty acids content. The results of fattening performance and carcass quality showed the possibility of removal of the antibiotic promoters from pigs’ diets. The chosen stimulants (herb extract and acidifier) use had no significant influence on fatty acids profile in lipid fraction of the lean meat.
ISSN:1230-0322