Articles by Elżbieta Daczkowska-Kozon
 

THE CAECA – NICHE SUPPORTING SURVIVAL OF CAMPYLOBACTER SPP. IN COMMERCIALLY REARED BROILER CHICKENS
Elżbieta G. Daczkowska-Kozon, Wojciech Sawicki, Katarzyna Skotarczak
Pol. J. Food Nutr. Sci. 2010;60(3):265–271
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BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Elżbieta G. Daczkowska-Kozon, Agnieszka Bednarczyk, Małgorzata Biba, Katarzyna Repich
Pol. J. Food Nutr. Sci. 2009;59(1):53–59
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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