Articles by Jan Pokorný
 

RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Jana Dostάlovά, Milan Houska, Jan Pokorný
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
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EFFECT OF SOAKING AND COOKING ON WATER HOLDING AND SENSORY CHARACTERISTICS OF COOKED LENTILS
Jana Dostάlovά, , Jana Davisová, Jan Pokorný
Pol. J. Food Nutr. Sci. 1998;48(3):455–465
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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