Articles by Jan Pokorný
RELATIONSHIPS BETWEEN PROCESSING CONDITIONS, MECHANICAL AND TEXTURAL PROPERTIES OF COOKED LENTILS
Pol. J. Food Nutr. Sci. 1998;48(4):693–700
EFFECT OF SOAKING AND COOKING ON WATER HOLDING AND SENSORY CHARACTERISTICS OF COOKED LENTILS
Pol. J. Food Nutr. Sci. 1998;48(3):455–465
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