Articles by Jan Szopa
 

RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX

Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
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POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART II.: HEALTH STATUS OF EXPERIMENTAL ANIMALS
Iwona Kosieradzka, Ewa Sawosz, Jan Szopa, Wojciech Bielecki
Pol. J. Food Nutr. Sci. 2008;58(3):377–382
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POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART I: CHEMICAL COMPOSITION AND DIGESTIBILITY OF NUTRIENTS
Iwona Kosieradzka, Ewa Sawosz, Jan Szopa, Vitali Vasko
Pol. J. Food Nutr. Sci. 2008;58(1):125–129
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