Articles by Lobna Ghattas
 

EFFECT OF DAILY CONSUMPTION OF A VARIETY OF GRAINS ON SOME OF TYPE 2 DIABETIC COMPLICATIONS
Lobna A. Ghattas, Laila M. Hanna, Salwa M. El-Shebini, Salwa T. Tapozada
Pol. J. Food Nutr. Sci. 2008;58(4):503–509
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MONITORING OBESITY DURING DIETARY THERAPIES USING HYPOCALORIC DIET AND VEGETABLE SOUP SUPPLEMENT

Salwa T. Tapozada, Salwa M. El-Shebini, Laila M. Hanna, Hamed I. Mohamed, Lobna A. Ghattas
Pol. J. Food Nutr. Sci. 2007;57(3):381–386
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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