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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Mariusz Bogucki
ENERGY CONTENT OF MILK ACCORDING TO SOME FACTORS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):403–406
EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):95–98
REASONS FOR DISQUALIFICATION OF FOOD OF ANIMAL ORIGIN IN THE KUJAWY AND POMERANIA PROVINCE
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):51–54
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