Articles by Mariusz Bogucki
 

ENERGY CONTENT OF MILK ACCORDING TO SOME FACTORS
Wojciech Neja, Mariusz Bogucki, Anna Sawa, Anna Wasielewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):403–406
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EFFECT OF GLYCOL ADMINISTERED TO YOUNG BULLS BEFORE TRANSPORTATION ON BEEF QUALITY
Adam Oler, Mariusz Bogucki, Ryszard Chaberski, Katarzyna Thomas
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):95–98
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REASONS FOR DISQUALIFICATION OF FOOD OF ANIMAL ORIGIN IN THE KUJAWY AND POMERANIA PROVINCE
Mariusz Bogucki, Adam Oler, Leszek Dubiński
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):51–54
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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