Articles by Paweł Pisulewski
 

FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Paweł M. Pisulewski, Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
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GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio, Agnieszka Filipiak-Florkiewicz
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
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EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
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EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS

Ewa Cieślik, Kinga Topolska, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
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COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT
Barbara Borczak, Paweł M. Pisulewski, Marek Sikora, Jan Krawontka
Pol. J. Food Nutr. Sci. 2008;58(3):373–376
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EFFECT OF GOITROGENIC ALLILOISOTHIOCYANATE ON THYROID HORMONES AND SERUM LIPID PROFILE IN RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2007;57(1):109–114
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NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
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NITRATES AFFECT THYROID STATUS AND SERUM TRIACYLGLYCEROLS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(1):71–76
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EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Ewa Cieślik, Aneta Kopeć, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
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DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. II. IDENTIFICATION OF THE ORDER OF LIMITING AMINO ACIDS AND EXTENT OF THEIR DEFICIT IN PEA PROTEIN BY AN AMINO ACID REMOVAL TECHNIQUE.

Mirosław Pysz, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(2):203–208
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DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. I. BIOLOGICAL VALUE (BV) OF PEA PROTEIN AND EFFECT OF SYNTHETIC AMINO ACID SUPPLEMENTS DESIGNED TO ACHIEVE ITS MAXIMUM.
Mirosław Pysz, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(1):81–86
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A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Paweł M. Pisulewski, Aneta Kopeć, Ewa Cieślik
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
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