Articles by Paweł Pisulewski
 

FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Paweł M. Pisulewski, Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
Stats
Abstract
Article (PDF)
 

GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio, Agnieszka Filipiak-Florkiewicz
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
Stats
Abstract
Article (PDF)
 

EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Renata Bieżanowska-Kopeć, Paweł M. Pisulewski, Magdalena Surma-Zadora, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
Stats
Abstract
Article (PDF)
 

EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS

Ewa Cieślik, Kinga Topolska, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
Stats
Abstract
Article (PDF)
 

COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT
Barbara Borczak, Paweł M. Pisulewski, Marek Sikora, Jan Krawontka
Pol. J. Food Nutr. Sci. 2008;58(3):373–376
Stats
Abstract
Article (PDF)
 

EFFECT OF GOITROGENIC ALLILOISOTHIOCYANATE ON THYROID HORMONES AND SERUM LIPID PROFILE IN RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2007;57(1):109–114
Stats
Abstract
 

NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
Stats
Abstract
Article (PDF)
 

NITRATES AFFECT THYROID STATUS AND SERUM TRIACYLGLYCEROLS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(1):71–76
Stats
Abstract
Article (PDF)
 

EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Ewa Cieślik, Aneta Kopeć, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
Stats
Abstract
 

DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. II. IDENTIFICATION OF THE ORDER OF LIMITING AMINO ACIDS AND EXTENT OF THEIR DEFICIT IN PEA PROTEIN BY AN AMINO ACID REMOVAL TECHNIQUE.

Mirosław Pysz, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(2):203–208
Stats
Abstract
Article (PDF)
 

DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. I. BIOLOGICAL VALUE (BV) OF PEA PROTEIN AND EFFECT OF SYNTHETIC AMINO ACID SUPPLEMENTS DESIGNED TO ACHIEVE ITS MAXIMUM.
Mirosław Pysz, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2004;54(1):81–86
Stats
Abstract
Article (PDF)
 

A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Paweł M. Pisulewski, Aneta Kopeć, Ewa Cieślik
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.