Articles by Paweł Pisulewski
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
GOITROGENIC EFFECTS OF ALLYLISOTHIOCYANATE, NITRATE AND NITRITE IN RATS AND ALLEVIATING PROPERTIES OF IODINE AND SELENIUM SUPPLEMENTS
Pol. J. Food Nutr. Sci. 2010;60(2):165–173
EFFECT OF STORAGE CONDITIONS ON FOLIC ACID CONTENT IN FOLIC ACID-FORTIFIED BREAD – A MODEL STUDY
Pol. J. Food Nutr. Sci. 2010;60(2):147–151
EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
COMPARISON OF GLYCEMIC RESPONSES TO FROZEN AND NON-FROZEN WHEAT ROLLS IN HUMAN VOLUNTEERS - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2008;58(3):373–376
EFFECT OF GOITROGENIC ALLILOISOTHIOCYANATE ON THYROID HORMONES AND SERUM LIPID PROFILE IN RATS
Pol. J. Food Nutr. Sci. 2007;57(1):109–114
NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
NITRATES AFFECT THYROID STATUS AND SERUM TRIACYLGLYCEROLS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(1):71–76
EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. II. IDENTIFICATION OF THE ORDER OF LIMITING AMINO ACIDS AND EXTENT OF THEIR DEFICIT IN PEA PROTEIN BY AN AMINO ACID REMOVAL TECHNIQUE.
Pol. J. Food Nutr. Sci. 2004;54(2):203–208
DETERMINATION OF FOOD PROTEIN QUALITY BY A NEW BIOLOGICAL APPROACH. I. BIOLOGICAL VALUE (BV) OF PEA PROTEIN AND EFFECT OF SYNTHETIC AMINO ACID SUPPLEMENTS DESIGNED TO ACHIEVE ITS MAXIMUM.
Pol. J. Food Nutr. Sci. 2004;54(1):81–86
A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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