EFFECT OF SUNFLOWER OIL OR CLA ADDITION ON ALPHA-TOCOPHEROL STATUS AND LIPID OXIDATION IN PORK
 
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Pol. J. Food Nutr. Sci. 2004;54(3):303–306
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ABSTRACT
The substitution of 2% sunflower oil by the same quantity of CLA preparation (EDENOR UKD 6010, Henkel, Germany) in fattener diets caused a change in fatty acid composition of the longissimus muscle, mainly in the palmitic and stearic acids from 28.7 to 29.25% and from 10.4 to 11.5%, respectively, of the total fatty acids. Lipid saturation was accompanied by a significant decrease in PUFA and the narrowing of n-6/n-3 acid rates (p
ISSN:1230-0322