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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
2/2006 vol. 56
EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
LINKING EMBRYONIC MYOGENESIS TO MEAT QUANTITY AND QUALITY
Pol. J. Food Nutr. Sci. 2006;56(2):117–121
CONTEMPORARY VIEWS ON THE ROLE OF NUTRITION IN CHRONIC RENAL FAILURE – A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(2):123–128
RELATIONSHIP BETWEEN CIE L*A*B* AND CIE L*C*H SCALE COLOUR PARAMETERS DETERMINED WHEN APPLYING ILLUMINANT C AND OBSERVER 2º AND ILLUMINANT D65 AND OBSERVER 10º AND PROXIMATE CHEMICAL COMPOSITION AND QUALITY TRAITS OF PORCINE LONGISSIMUS LUMBORUM MUSCLE
Tadeusz Karamucki, Małgorzata Jakubowska, Artur Rybarczyk, Roman Szaruga, Józefa Gardzielewska, Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2006;56(2):129–135
DETERMINATION OF HEAVY METALS IN THE MUSCLES OF SOME FISH SPECIES FROM LAKES IN NORTH-EASTERN POLAND
Pol. J. Food Nutr. Sci. 2006;56(2):141–146
MICROSTRUCTURE, RHEOLOGICAL AND GEOMETRICAL PROPERTIES OF FAT GLOBULES OF MILK FROM DIFFERENT ANIMAL SPECIES
Pol. J. Food Nutr. Sci. 2006;56(2):147–154
QUALITY CHANGES IN CURDS OF WHITE, GREEN, AND ROMANESCO CAULIFLOWER DURING STORAGE
Pol. J. Food Nutr. Sci. 2006;56(2):155–160
MICROSTRUCTURE AND MECHANICAL PARAMETERS OF FIVE TYPES OF STARCH
Pol. J. Food Nutr. Sci. 2006;56(2):161–168
TEXTURE AND MICROSTRUCTURE OF FRIED STRIPS OF GENETICALLY – MODIFIED POTATO
Pol. J. Food Nutr. Sci. 2006;56(2):169–176
DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST
Pol. J. Food Nutr. Sci. 2006;56(2):177–181
INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING
Pol. J. Food Nutr. Sci. 2006;56(2):183–191
ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(2):193–198
EFFECT OF AILANTHUS ALTISSIMA AND ZIZIPHUS SPINA CHRISTI EXTRACTS ON SOME HEPATIC MARKER ENZYMES AND ANTIOXIDANTS IN SCHISTOSOMA MANSONI INFECTED MICE
Pol. J. Food Nutr. Sci. 2006;56(2):199–206
NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.
Pol. J. Food Nutr. Sci. 2006;56(2):207–214
NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION
Pol. J. Food Nutr. Sci. 2006;56(2):215–220
NUTRITIONAL STATUS VERSUS DIET COMPOSITION OF 10-15-YEAR-OLD CHILDREN FROM THE CENTRAL-EAST POLAND
Pol. J. Food Nutr. Sci. 2006;56(2):221–226
PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)
Katarzyna Kozłowska, Anna Szczecińska, Wojciech Roszkowski, Anna Brzozowska, Anna Saba, Monique Raats, Margaret Lumbers, Food Team*
Pol. J. Food Nutr. Sci. 2006;56(2):227–233
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