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2/2006 vol. 56
EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Andrzej Łyczyński
,
Stanisław Wajda
,
Grażyna Czyżak-Runowska
,
Ewa Rzosińska
,
Bożena Grześ
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
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Abstract
Article
(PDF)
LINKING EMBRYONIC MYOGENESIS TO MEAT QUANTITY AND QUALITY
Paul Mozdziak
Pol. J. Food Nutr. Sci. 2006;56(2):117–121
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Abstract
Article
(PDF)
CONTEMPORARY VIEWS ON THE ROLE OF NUTRITION IN CHRONIC RENAL FAILURE – A REVIEW
Irena Pietrzak
,
Dorota Formanowicz
,
Marian Grzymisławski
,
Jan Wojciechowski
Pol. J. Food Nutr. Sci. 2006;56(2):123–128
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Abstract
Article
(PDF)
RELATIONSHIP BETWEEN CIE
L*A*B*
AND CIE
L*C*H
SCALE COLOUR PARAMETERS DETERMINED WHEN APPLYING ILLUMINANT C AND OBSERVER 2º AND ILLUMINANT D65 AND OBSERVER 10º AND PROXIMATE CHEMICAL COMPOSITION AND QUALITY TRAITS OF PORCINE LONGISSIMUS LUMBORUM MUSCLE
Tadeusz Karamucki
,
Małgorzata Jakubowska
,
Artur Rybarczyk
,
Roman Szaruga
,
Józefa Gardzielewska
,
Wanda Natalczyk-Szymkowska
Pol. J. Food Nutr. Sci. 2006;56(2):129–135
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Abstract
Article
(PDF)
INFLUENCE OF PIG MEATINESS ON PORK MEAT QUALITY
Eugenia Jacyno
,
Arkadiusz Pietruszka
,
Anita Kołodziej
Pol. J. Food Nutr. Sci. 2006;56(2):137–140
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Abstract
Article
(PDF)
DETERMINATION OF HEAVY METALS IN THE MUSCLES OF SOME FISH SPECIES FROM LAKES IN NORTH-EASTERN POLAND
Joanna Łuczyńska
,
Ewa Brucka-Jastrzębska
Pol. J. Food Nutr. Sci. 2006;56(2):141–146
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Article
(PDF)
MICROSTRUCTURE, RHEOLOGICAL AND GEOMETRICAL PROPERTIES OF FAT GLOBULES OF MILK FROM DIFFERENT ANIMAL SPECIES
Hoda M. El-Zeini
Pol. J. Food Nutr. Sci. 2006;56(2):147–154
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Abstract
Article
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QUALITY CHANGES IN CURDS OF WHITE, GREEN, AND ROMANESCO CAULIFLOWER DURING STORAGE
Stanisław Cebula
,
Edward Kunicki
,
Andrzej Kalisz
Pol. J. Food Nutr. Sci. 2006;56(2):155–160
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Article
(PDF)
MICROSTRUCTURE AND MECHANICAL PARAMETERS OF FIVE TYPES OF STARCH
Marek Molenda
,
Mateusz Stasiak
,
Józef Horabik
,
Józef Fornal
,
Wioletta Błaszczak
,
Andrzej Ornowski
Pol. J. Food Nutr. Sci. 2006;56(2):161–168
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Article
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TEXTURE AND MICROSTRUCTURE OF FRIED STRIPS OF GENETICALLY – MODIFIED POTATO
Jadwiga Sadowska
,
Wioletta Błaszczak
,
Józef Fornal
,
Ewa Zimnoch-Guzowska
,
Witold Zagórski-Ostoja
Pol. J. Food Nutr. Sci. 2006;56(2):169–176
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DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST
Eugeniusz Pogorzelski
,
Joanna Laskowska
,
Agata Czyżowska
Pol. J. Food Nutr. Sci. 2006;56(2):177–181
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Abstract
Article
(PDF)
INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING
Dominik Szwajgier
,
Adam Waśko
,
Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2006;56(2):183–191
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Abstract
Article
(PDF)
ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Agnieszka Kosińska
,
Magdalena Karamać
Pol. J. Food Nutr. Sci. 2006;56(2):193–198
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Article
(PDF)
EFFECT OF
AILANTHUS ALTISSIMA
AND
ZIZIPHUS SPINA CHRISTI
EXTRACTS ON SOME HEPATIC MARKER ENZYMES AND ANTIOXIDANTS IN SCHISTOSOMA
MANSONI
INFECTED MICE
Nagy Saba El-Rigal
,
Sanaa A. Aly
,
Maha Rizk
,
Attaa Said
Pol. J. Food Nutr. Sci. 2006;56(2):199–206
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Article
(PDF)
NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.
Monika Bronkowska
,
Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2006;56(2):207–214
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Abstract
Article
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NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION
Roman Cichon
,
Justyna Przybyszewska
,
Anna Waluś
,
Agnieszka Jaworowska
Pol. J. Food Nutr. Sci. 2006;56(2):215–220
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Abstract
Article
(PDF)
NUTRITIONAL STATUS
VERSUS
DIET COMPOSITION OF 10-15-YEAR-OLD CHILDREN FROM THE CENTRAL-EAST POLAND
Jan Czeczelewski
,
Grzegorz Raczyński
Pol. J. Food Nutr. Sci. 2006;56(2):221–226
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Article
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PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)
Katarzyna Kozłowska
,
Anna Szczecińska
,
Wojciech Roszkowski
,
Anna Brzozowska
,
Anna Saba
,
Monique Raats
,
Margaret Lumbers
,
Food Team*
Pol. J. Food Nutr. Sci. 2006;56(2):227–233
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