W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

Archive

EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW

LINKING EMBRYONIC MYOGENESIS TO MEAT QUANTITY AND QUALITY

CONTEMPORARY VIEWS ON THE ROLE OF NUTRITION IN CHRONIC RENAL FAILURE – A REVIEW

RELATIONSHIP BETWEEN CIE L*A*B* AND CIE L*C*H SCALE COLOUR PARAMETERS DETERMINED WHEN APPLYING ILLUMINANT C AND OBSERVER 2&ORDM; AND ILLUMINANT D65 AND OBSERVER 10&ORDM; AND PROXIMATE CHEMICAL COMPOSITION AND QUALITY TRAITS OF PORCINE LONGISSIMUS LUMBORUM MUSCLE

INFLUENCE OF PIG MEATINESS ON PORK MEAT QUALITY

DETERMINATION OF HEAVY METALS IN THE MUSCLES OF SOME FISH SPECIES FROM LAKES IN NORTH-EASTERN POLAND

MICROSTRUCTURE, RHEOLOGICAL AND GEOMETRICAL PROPERTIES OF FAT GLOBULES OF MILK FROM DIFFERENT ANIMAL SPECIES

QUALITY CHANGES IN CURDS OF WHITE, GREEN, AND ROMANESCO CAULIFLOWER DURING STORAGE

MICROSTRUCTURE AND MECHANICAL PARAMETERS OF FIVE TYPES OF STARCH

TEXTURE AND MICROSTRUCTURE OF FRIED STRIPS OF GENETICALLY – MODIFIED POTATO

DEGRADATION PRODUCTS OF NUCLEIC ACIDS IN WINES FERMENTED WITH DRIED AUTOLYSATE OF SEDIMENTED WINE YEAST

INFLUENCE OF PH AND TEMPERATURE ON FERULIC ACID ESTERASE AND ACETIC ACID ESTERASE ACTIVITIES DURING MALTING AND MASHING

ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS

EFFECT OF AILANTHUS ALTISSIMA AND ZIZIPHUS SPINA CHRISTI EXTRACTS ON SOME HEPATIC MARKER ENZYMES AND ANTIOXIDANTS IN SCHISTOSOMA MANSONI INFECTED MICE

NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.

NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION

NUTRITIONAL STATUS VERSUS DIET COMPOSITION OF 10-15-YEAR-OLD CHILDREN FROM THE CENTRAL-EAST POLAND

PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS)

RELATIONSHIP BETWEEN CIE LAB* AND CIE LCH SCALE COLOUR PARAMETERS DETERMINED WHEN APPLYING ILLUMINANT C AND OBSERVER 2&ORDM; AND ILLUMINANT D65 AND OBSERVER 10&ORDM; AND PROXIMATE CHEMICAL COMPOSITION AND QUALITY TRAITS OF PORCINE LONGISSIMUS LUMBORUM MUSCLE