Polish Journal of Food and Nutrition Sciences

Health-Promoting Effects of Traditional Mediterranean Diets - A Review.

Marcello Iriti, Sara Vitallini

Pol. J. Food Nutr. Sci. 2012;62(2):71–76

DOI: https://doi.org/10.2478/v10222-011-0047-z

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Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Mahmoud Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet

Pol. J. Food Nutr. Sci. 2012;62(2):77–83

DOI: https://doi.org/10.2478/v10222-011-0046-0

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Free Amino Acids Content of Honeys from Poland

Katarzyna Janiszewska, Magda Aniołowska, Piotr Nowakowski

Pol. J. Food Nutr. Sci. 2012;62(2):85–89

DOI: https://doi.org/10.247/v10222-011-0041-5

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Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.

Agnieszka Kosińska, Yanlan Xie, Sascha Diering, Julien Héritier, Wilfried Andlauer

Pol. J. Food Nutr. Sci. 2012;62(2):91–96

DOI: https://doi.org/10.2478/v10222-011-0048-y

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Determination of Selected Trace Elements in Dietary Supplements Containing Plant Materials.

Anna Łozak, Krystyna Sołtyk, Monika Kiljan, Zbigniew Fijałek, Piotr Ostapczuk

Pol. J. Food Nutr. Sci. 2012;62(2):97–102

DOI: https://doi.org/10.2478/v10222-011-0044-2

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Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.

Doha A. Mohamed, Sahar Y. Al-Okbi, Dardiri M. El-Hariri, Ismael I. Mousa

Pol. J. Food Nutr. Sci. 2012;62(2):103–108

DOI: https://doi.org/10.2478/v10222-011-0049-x

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Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors

Agnieszka Wikiera, Magdalena Mika, Krzysztof Żyła

Pol. J. Food Nutr. Sci. 2012;62(2):109–113

DOI: https://doi.org/10.2478/v10222-011-0043-3

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