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2/2012 vol. 62
 
 

Health-Promoting Effects of Traditional Mediterranean Diets - A Review.
Marcello Iriti, Sara Vitallini
Pol. J. Food Nutr. Sci. 2012;62(2):71-76
DOI: https://doi.org/10.2478/v10222-011-0047-z
 

Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.

Mahmoud Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet
Pol. J. Food Nutr. Sci. 2012;62(2):77-83
DOI: https://doi.org/10.2478/v10222-011-0046-0
 

Free Amino Acids Content of Honeys from Poland
Katarzyna Janiszewska, Magda Aniołowska, Piotr Nowakowski
Pol. J. Food Nutr. Sci. 2012;62(2):85-89
DOI: https://doi.org/10.2478/v10222-011-0041-5
 

Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.
Agnieszka Kosińska, Yanlan Xie, Sascha Diering, Julien Héritier, Wilfried Andlauer
Pol. J. Food Nutr. Sci. 2012;62(2):91-96
DOI: https://doi.org/10.2478/v10222-011-0048-y
 

Determination of Selected Trace Elements in Dietary Supplements Containing Plant Materials.
Anna Łozak, Krystyna Sołtyk, Monika Kiljan, Zbigniew Fijałek, Piotr Ostapczuk
Pol. J. Food Nutr. Sci. 2012;62(2):97-102
DOI: https://doi.org/10.2478/v10222-011-0044-2
 

Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.

Doha A. Mohamed, Sahar Y. Al-Okbi, Dardiri M. El-Hariri, Ismael I. Mousa
Pol. J. Food Nutr. Sci. 2012;62(2):103-108
DOI: https://doi.org/10.2478/v10222-011-0049-x
 

Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors
Agnieszka Wikiera, Magdalena Mika, Krzysztof Żyła
Pol. J. Food Nutr. Sci. 2012;62(2):109-113
DOI: https://doi.org/10.2478/v10222-011-0043-3
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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