Archive
2/2012 vol. 62
Health-Promoting Effects of Traditional Mediterranean Diets - A Review.
Pol. J. Food Nutr. Sci. 2012;62(2):71–76
Production and Evaluation of Soft Cheese Fortified with Ginger Extract as a Functional Dairy Food.
Pol. J. Food Nutr. Sci. 2012;62(2):77–83
Free Amino Acids Content of Honeys from Poland
Pol. J. Food Nutr. Sci. 2012;62(2):85–89
Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.
Pol. J. Food Nutr. Sci. 2012;62(2):91–96
Determination of Selected Trace Elements in Dietary Supplements Containing Plant Materials.
Pol. J. Food Nutr. Sci. 2012;62(2):97–102
Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.
Pol. J. Food Nutr. Sci. 2012;62(2):103–108
Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors
Pol. J. Food Nutr. Sci. 2012;62(2):109–113
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