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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
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September 2023 issue has just been published
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Archive
4/2000 vol. 50
APPLICABILITY OF THE GAB EQUATION IN THE DESCRIPTION OF ADSORPTIVITY OF FREEZE-DRIED BRUSSELS SPROUTS.
Pol. J. Food Nutr. Sci. 2000;50(4):15-18
MICROBIAL QUALITY AND SOME PHYSICO-CHEMICAL PROPERTIES OF HIGH PRESSURE PROCESSED COW MILK
Pol. J. Food Nutr. Sci. 2000;50(4):19-26
BIOACCUMULATION OF METAL IONS BY YEAST CELLS OF SACCHAROMYCES CEREVISIAE
Pol. J. Food Nutr. Sci. 2000;50(4):31-39
BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Pol. J. Food Nutr. Sci. 2000;50(4):49-51
COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER
Pol. J. Food Nutr. Sci. 2000;50(4):53-59
EXAMINATION OF HEAT-INDUCED MILK PROTEIN GEL STRUCTURES BY THE SMALL ANGLE X-RAYS SCATTERING (SAXS) METHOD
Pol. J. Food Nutr. Sci. 2000;50(4):61-68
TRANSAMINASE (GOT AND GPT) ACTIVITY IN SKELETAL MUSCLES OF CATTLE, PIGS AND POULTRY
Pol. J. Food Nutr. Sci. 2000;50(4):69-72
NITRATES AND NITRITES IN SALIVA, HEMOGLOBIN AND METHEMOGLOBIN IN BLOOD OF VEGETARIANS AND PEOPLE ON TRADITIONAL DIET
Pol. J. Food Nutr. Sci. 2000;50(4):73-77
COMPARISON OF THE NUTRITIVE VALUE OF FROZEN SPINACH AND NEW ZEALAND SPINACH
Pol. J. Food Nutr. Sci. 2000;50(4):79-84
COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Pol. J. Food Nutr. Sci. 2000;50(4):85-91
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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