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4/2004 vol. 54
STRUCTURE AND ALLERGENICITY OF WHEAT GLUTEN PROTEINS- A REVIEW.
Jacek Waga
Pol. J. Food Nutr. Sci. 2004;54(4):327–338
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Abstract
Article
(PDF)
INHIBITION OF BROCCOLI LIPOXYGENASE BY SOME PHENOLIC COMPOUNDS - A SHORT REPORT.
Barbara Baraniak
,
Anna Krzepiłko
Pol. J. Food Nutr. Sci. 2004;54(4):339–342
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Abstract
Article
(PDF)
EFFECT OF EMULSIFIERS ADDITION ON DOUGH PROPERTIES, BACKING QUALITY AND MICROSTRUCTURE OF BISCUITS.
Wioletta Błaszczak
,
Józef Fornal
,
Ahmed Ramy
Pol. J. Food Nutr. Sci. 2004;54(4):343–348
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Abstract
Article
(PDF)
EVALUATION OF CHEMICAL COMPOSITION OF SOME
SILPHIUM L
. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Radosław Kowalski
,
Janusz Wierciński
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
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Abstract
Article
(PDF)
APPLICATION OF THE SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAFY (GS, GC/MS) IN FOOD ANALYSIS.
Magdalena Ligor
,
Jan Wójcik
,
Bogusław Buszewski
Pol. J. Food Nutr. Sci. 2004;54(4):355–362
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Abstract
Article
(PDF)
APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Zbigniew Rzedzicki
,
Halina Kozłowska
,
Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
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Abstract
Article
(PDF)
MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Przemysław Zduńczyk
,
Ewa Ciska
,
Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
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Abstract
Article
(PDF)
EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM
SEMITENDINOSUS
MUSCLE.
Ryszard Żywica
,
Joanna K. Banach
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
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Abstract
Article
(PDF)
RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF
MYF
-3 AND
MYF
-4 GENES IN CROSSBRED PIGS.
Wojciech Kapelański
,
Salomea Grajewska
,
Jolanta Kurył
,
Danuta Cieślak
,
Maria Bocian
,
Anna Hammermeister
Pol. J. Food Nutr. Sci. 2004;54(4):379–382
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Abstract
Article
(PDF)
PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Anna Litwińczuk
,
Mariusz Florek
,
Piotr Skałecki
,
Tomasz Grodzicki
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
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Abstract
Article
(PDF)
EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz
,
Artur Rybarczyk
,
Arkadiusz Pietruszka
,
Roman Czarnecki
,
Małgorzata Jakubowska
,
Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
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Abstract
Article
(PDF)
ASSOCIATION BETWEEN RETINAL METABOLISM AND DIABETIC RETINOPATHY.
Zienab M. Osman
,
Anhar M. Gomaa
,
Hala M. Hussein
,
Fardos H.S Soliman
,
Amin F. El-Shobaki
Pol. J. Food Nutr. Sci. 2004;54(4):391–396
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Abstract
Article
(PDF)
IN VIVO
EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed
,
Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
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Abstract
Article
(PDF)
RELATIONSHIPS BETWEEN SOMATIC INDICES, ENERGY INTAKE AND PHYSICAL ACTIVITY OF CHILDREN FROM EASTERN POLAND.
Jan Czeczelewski
,
Grzegorz Raczyński
Pol. J. Food Nutr. Sci. 2004;54(4):403–408
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Abstract
Article
(PDF)
ASSESSMENT OF
N-3
AND
N-6
POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Ewa Dybkowska
,
Bożena Waszkiewicz-Robak
,
Franciszek Świderski
Pol. J. Food Nutr. Sci. 2004;54(4):409–414
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Abstract
Article
(PDF)
ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Barbara Ratkowska
,
Anna Wojtasik
,
Zbigniew Marzec
,
Vekoslava Stibilj
,
Hanna Kunachowicz
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
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Abstract
Article
(PDF)
NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Barbara Szczepaniak
,
Danuta Górecka
,
Ewa Flaczyk
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
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Article
(PDF)
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