Archive
4/2004 vol. 54
STRUCTURE AND ALLERGENICITY OF WHEAT GLUTEN PROTEINS- A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(4):327–338
INHIBITION OF BROCCOLI LIPOXYGENASE BY SOME PHENOLIC COMPOUNDS - A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2004;54(4):339–342
EFFECT OF EMULSIFIERS ADDITION ON DOUGH PROPERTIES, BACKING QUALITY AND MICROSTRUCTURE OF BISCUITS.
Pol. J. Food Nutr. Sci. 2004;54(4):343–348
EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
APPLICATION OF THE SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAFY (GS, GC/MS) IN FOOD ANALYSIS.
Pol. J. Food Nutr. Sci. 2004;54(4):355–362
APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF MYF-3 AND MYF-4 GENES IN CROSSBRED PIGS.
Wojciech Kapelański, Salomea Grajewska, Jolanta Kurył, Danuta Cieślak, Maria Bocian, Anna Hammermeister
Pol. J. Food Nutr. Sci. 2004;54(4):379–382
PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
ASSOCIATION BETWEEN RETINAL METABOLISM AND DIABETIC RETINOPATHY.
Pol. J. Food Nutr. Sci. 2004;54(4):391–396
IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
RELATIONSHIPS BETWEEN SOMATIC INDICES, ENERGY INTAKE AND PHYSICAL ACTIVITY OF CHILDREN FROM EASTERN POLAND.
Pol. J. Food Nutr. Sci. 2004;54(4):403–408
ASSESSMENT OF N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Pol. J. Food Nutr. Sci. 2004;54(4):409–414
ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
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