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4/2004 vol. 54
 
 

STRUCTURE AND ALLERGENICITY OF WHEAT GLUTEN PROTEINS- A REVIEW.
Jacek Waga
Pol. J. Food Nutr. Sci. 2004;54(4):327–338
 

INHIBITION OF BROCCOLI LIPOXYGENASE BY SOME PHENOLIC COMPOUNDS - A SHORT REPORT.
Barbara Baraniak, Anna Krzepiłko
Pol. J. Food Nutr. Sci. 2004;54(4):339–342
 

EFFECT OF EMULSIFIERS ADDITION ON DOUGH PROPERTIES, BACKING QUALITY AND MICROSTRUCTURE OF BISCUITS.
Wioletta Błaszczak, Józef Fornal, Ahmed Ramy
Pol. J. Food Nutr. Sci. 2004;54(4):343–348
 

EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Radosław Kowalski, Janusz Wierciński
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
 

APPLICATION OF THE SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAFY (GS, GC/MS) IN FOOD ANALYSIS.

Magdalena Ligor, Jan Wójcik, Bogusław Buszewski
Pol. J. Food Nutr. Sci. 2004;54(4):355–362
 

APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Zbigniew Rzedzicki, Halina Kozłowska, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
 

MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Przemysław Zduńczyk, Ewa Ciska, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
 

EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Ryszard Żywica, Joanna K. Banach
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
 

RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF MYF-3 AND MYF-4 GENES IN CROSSBRED PIGS.
Wojciech Kapelański, Salomea Grajewska, Jolanta Kurył, Danuta Cieślak, Maria Bocian, Anna Hammermeister
Pol. J. Food Nutr. Sci. 2004;54(4):379–382
 

PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Anna Litwińczuk, Mariusz Florek, Piotr Skałecki, Tomasz Grodzicki
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
 

EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
 

ASSOCIATION BETWEEN RETINAL METABOLISM AND DIABETIC RETINOPATHY.
Zienab M. Osman, Anhar M. Gomaa, Hala M. Hussein, Fardos H.S Soliman, Amin F. El-Shobaki
Pol. J. Food Nutr. Sci. 2004;54(4):391–396
 

IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed, Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
 

RELATIONSHIPS BETWEEN SOMATIC INDICES, ENERGY INTAKE AND PHYSICAL ACTIVITY OF CHILDREN FROM EASTERN POLAND.

Jan Czeczelewski, Grzegorz Raczyński
Pol. J. Food Nutr. Sci. 2004;54(4):403–408
 

ASSESSMENT OF N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Ewa Dybkowska, Bożena Waszkiewicz-Robak, Franciszek Świderski
Pol. J. Food Nutr. Sci. 2004;54(4):409–414
 

ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Barbara Ratkowska, Anna Wojtasik, Zbigniew Marzec, Vekoslava Stibilj, Hanna Kunachowicz
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
 

NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Barbara Szczepaniak, Danuta Górecka, Ewa Flaczyk
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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