Archive
4/2004 vol. 54
 
 

STRUCTURE AND ALLERGENICITY OF WHEAT GLUTEN PROTEINS- A REVIEW.
Jacek Waga
Pol. J. Food Nutr. Sci. 2004;54(4):327–338
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INHIBITION OF BROCCOLI LIPOXYGENASE BY SOME PHENOLIC COMPOUNDS - A SHORT REPORT.
Barbara Baraniak, Anna Krzepiłko
Pol. J. Food Nutr. Sci. 2004;54(4):339–342
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EFFECT OF EMULSIFIERS ADDITION ON DOUGH PROPERTIES, BACKING QUALITY AND MICROSTRUCTURE OF BISCUITS.
Wioletta Błaszczak, Józef Fornal, Ahmed Ramy
Pol. J. Food Nutr. Sci. 2004;54(4):343–348
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EVALUATION OF CHEMICAL COMPOSITION OF SOME SILPHIUM L. SPECIES SEEDS AS ALTERNATIVE FOODSTUFF RAW MATERIALS.
Radosław Kowalski, Janusz Wierciński
Pol. J. Food Nutr. Sci. 2004;54(4):349–354
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APPLICATION OF THE SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAFY (GS, GC/MS) IN FOOD ANALYSIS.

Magdalena Ligor, Jan Wójcik, Bogusław Buszewski
Pol. J. Food Nutr. Sci. 2004;54(4):355–362
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APPLICATION OF PEA HULLS FOR EXTRUDATE PRODUCTION.
Zbigniew Rzedzicki, Halina Kozłowska, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(4):363–368
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MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) OF SECOISOLARICIRESINOL DIGLUCOSIDE- A SHORT REPORT.
Przemysław Zduńczyk, Ewa Ciska, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(4):369–372
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EFFECT OF ELECTRICAL STIMULATION AND AGE OF ANIMALS ON THE QUALITY OF BEEF HAMS PRODUCED FROM SEMITENDINOSUS MUSCLE.
Ryszard Żywica, Joanna K. Banach
Pol. J. Food Nutr. Sci. 2004;54(4):373–378
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RELATIONSHIP BETWEEN MEAT QUALITY TRAITS AND POLYMORPHISM OF MYF-3 AND MYF-4 GENES IN CROSSBRED PIGS.
Wojciech Kapelański, Salomea Grajewska, Jolanta Kurył, Danuta Cieślak, Maria Bocian, Anna Hammermeister
Pol. J. Food Nutr. Sci. 2004;54(4):379–382
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PHYSICOCHEMICAL PROPERTIES OF MEAT FROM PORK CARCASSES OF DIFFERENT WEIGHT RANGES.
Anna Litwińczuk, Mariusz Florek, Piotr Skałecki, Tomasz Grodzicki
Pol. J. Food Nutr. Sci. 2004;54(4):383–386
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EFFECT OF HAL GENOTYPE ON NORMAL AND FAULTY MEAT FREQUENCY IN HYBRID FATTENERS
Jerzy Kortz, Artur Rybarczyk, Arkadiusz Pietruszka, Roman Czarnecki, Małgorzata Jakubowska, Tadeusz Karamucki
Pol. J. Food Nutr. Sci. 2004;54(4):387–390
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ASSOCIATION BETWEEN RETINAL METABOLISM AND DIABETIC RETINOPATHY.
Zienab M. Osman, Anhar M. Gomaa, Hala M. Hussein, Fardos H.S Soliman, Amin F. El-Shobaki
Pol. J. Food Nutr. Sci. 2004;54(4):391–396
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IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed, Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
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RELATIONSHIPS BETWEEN SOMATIC INDICES, ENERGY INTAKE AND PHYSICAL ACTIVITY OF CHILDREN FROM EASTERN POLAND.

Jan Czeczelewski, Grzegorz Raczyński
Pol. J. Food Nutr. Sci. 2004;54(4):403–408
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ASSESSMENT OF N-3 AND N-6 POLYUNSATURATED FATTY ACID INTAKE IN THE AVERAGE POLISH DIET.
Ewa Dybkowska, Bożena Waszkiewicz-Robak, Franciszek Świderski
Pol. J. Food Nutr. Sci. 2004;54(4):409–414
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ASSESSMENT OF SELENIUM CONTENT IN DIETS USING TWO ANALYTICAL METHODS - A COMPARATIVE STUDY.
Barbara Ratkowska, Anna Wojtasik, Zbigniew Marzec, Vekoslava Stibilj, Hanna Kunachowicz
Pol. J. Food Nutr. Sci. 2004;54(4):415–420
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NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Barbara Szczepaniak, Danuta Górecka, Ewa Flaczyk
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
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