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Volume 69 Authors' Index
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aging of meat
FUNCTIONAL AND SENSORY ATTRIBUTES OF SM AND LD BULL MUSCLES OF NORMAL PH VALUES DEPENDING ON TIME OF AGING
Tomasz Lesiów
,
Herbert W. Ockerman
Pol. J. Food Nutr. Sci. 1999;49(3):61–70
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CHEMICAL COMPOSITION OF BITTER COLA (
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CHEMICAL COMPOSITION OF BITTER COLA (
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Freeze-Drying - Application in Food Processing and Biotechnology - a Review
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