Keyword chitosan
Substances with Antibacterial Activity in Edible Films – A Review
Pol. J. Food Nutr. Sci. 2012;62(4):199–206
EFFECT OF CHITOSAN COATING ON SHELF-LIFE AND QUALITY OF FRESH-CUT MUSHROOM
Pol. J. Food Nutr. Sci. 2008;58(1):95–105
IMMOBILISATION OF THE PROTEOLYTIC ENZYME SYSTEM (CHYMOTRYPSIN-EXOPEPTIDASE) IN HIGH-MOLECULAR POLYSACCHARIDES.
Pol. J. Food Nutr. Sci. 2000;50(1):43–46
PRELIMINARY STUDIES ON THERMOLYSIS OF CHITIN AND CHITOSAN WITH α-HYDROXY ACIDS.
Pol. J. Food Nutr. Sci. 1998;48(2):163–170
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