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foods
AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Jerzy Tyszkiewicz
,
Stanisław Tyszkiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review
Özlem Tokuşoğlu
Pol. J. Food Nutr. Sci. 2016;66(4):243–251
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https://doi.org/10.1515/pjfns-2015-0011
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