Keyword foods
 

AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Jerzy Tyszkiewicz, Stanisław Tyszkiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review

Özlem Tokuşoğlu
Pol. J. Food Nutr. Sci. 2016;66(4):243–251
DOI: https://doi.org/10.1515/pjfns-2015-0011
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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