Keyword foods
 

AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Jerzy Tyszkiewicz, Stanisław Tyszkiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
Stats
Abstract
Article (PDF)
 

Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review

Özlem Tokuşoğlu
Pol. J. Food Nutr. Sci. 2016;66(4):243–251
DOI: https://doi.org/10.1515/pjfns-2015-0011
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.