Keyword lactic fermentation
 

Biological Stability of Lacto-Fermented Beetroot Juice During Refrigerated Storage
Elżbieta Klewicka, Agata Czyżowska
Pol. J. Food Nutr. Sci. 2011;61(4):251–256
DOI: https://doi.org/10.2478/v10222-011-0028-2
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EFFECT OF FERMENTATION CONDITIONS ON RED-BEET LEAVEN QUALITY
Dorota Walkowiak-Tomczak, Anna Zielińska
Pol. J. Food Nutr. Sci. 2006;56(4):437–444
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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