Keyword nutritional status
NUTRITIONAL STATUS AND BLOOD SERUM LEVELS OF GLUCOSE AND SELECTED PEPTIDE HORMONES IN YOUNG ADULTS
Grzegorz Galiński, Jan Gawęcki, Dawid Szczepankiewicz, Joanna Bajerska, Krzysztof W. Nowak, Jan Jeszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):15–17
INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
DIETARY HABITS AND NUTRITIONAL STATUS OF FEMALE ADOLESCENTS FROM THE GREAT POLAND REGION
Pol. J. Food Nutr. Sci. 2011;61(1):73–78
EVALUATION OF POTENTIAL HEALTH BENEFITS OF TWO NOVEL SPECIAL FOODS IN LIVER CIRRHOTIC PATIENTS
Pol. J. Food Nutr. Sci. 2010;60(1):63–70
NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION
Pol. J. Food Nutr. Sci. 2006;56(2):215–220
ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(3):83–88
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(1):141–146
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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