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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Keyword nutritional status

DIETARY HABITS AND NUTRITIONAL STATUS OF FEMALE ADOLESCENTS FROM THE GREAT POLAND REGION

Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak

Pol. J. Food Nutr. Sci. 2011;61(1):73-78

DOI: https://doi.org/10.2478/v10222-011-0008-6

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EVALUATION OF POTENTIAL HEALTH BENEFITS OF TWO NOVEL SPECIAL FOODS IN LIVER CIRRHOTIC PATIENTS

Sahar Y. Al-Okbi, S. I. Shalaby, Doha A. Mohamed, Thanaa E. Hamed

Pol. J. Food Nutr. Sci. 2010;60(1):63-70

Abstract

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NUTRITIONAL STATUS AND BLOOD SERUM LEVELS OF GLUCOSE AND SELECTED PEPTIDE HORMONES IN YOUNG ADULTS

Grzegorz Galiński, Jan Gawęcki, Dawid Szczepankiewicz, Joanna Bajerska, Krzysztof W. Nowak, Jan Jeszka

Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):15-17

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INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION

Joanna Niegowska, Danuta Gajewska, Alicja Kucharska, Agnieszka Sych

Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83-86

Abstract

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NUTRITIONAL STATUS EVALUATION OF 16-18-YEAR OLD ADOLESCENTS FROM THE KUIAVIA-POMERANIA REGION

Roman Cichon, Justyna Przybyszewska, Anna Waluś, Agnieszka Jaworowska

Pol. J. Food Nutr. Sci. 2006;56(2):215-220

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ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.

Grażyna Duda, Juliusz Przysławski, Joanna Suliburska

Pol. J. Food Nutr. Sci. 2003;53(3):89-94

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ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.

Salwa M. Soliman, A.H. Helwa, Moetazzqa M. Al-Shafei, Sahar Y. Al-Okbi

Pol. J. Food Nutr. Sci. 2003;53(3):83-88

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THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.

Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska

Pol. J. Food Nutr. Sci. 2003;53(2):63-68

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ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.

Lidia Wądołowska, Roman Cichon, Małgorzata E. Kuśnierczyk

Pol. J. Food Nutr. Sci. 1998;48(1):141-146

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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