Search for Author, Title, Keyword
THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE
 
More details
Hide details
 
Publication date: 2006-06-30
 
 
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7-11
 
KEYWORDS
ABSTRACT
Thyroid activity is influenced by both food amount and composition. It is affected by protein to carbohydrate ratio, fat composition and level of dietary cholesterol. The role of thyroid hormone in the regulation of metabolism implies the necessity of taking into consideration the relationship between nutrition and thyroid activity in the design for nutritional interventions
eISSN:2083-6007
ISSN:1230-0322
Journals System - logo
Scroll to top