CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.

Yield and chemical composition of two linseed cultivars of various colour was checked in the years 1998-2000. Dry matter, organic matter, total protein, ether extract, crude fibre, N-free extractives, acid detergent fiber (ADF), neutral detergent fiber (NDF), gross energy, sum of saturated and unsaturated fatty acids were taken into account. Brown linseed - Opal and yellow - Hungarian Gold did not reveal significant differences in chemical composition and gave satisfactory and stable yield. On the basis of the results it was concluded that linseed can be regarded as reliable and efficient source of α-linoleic acid for human and animal nutrition.

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.