17.
Unlocking the potential of fermentation in elevating bioactive and functional properties of mushroom protein hydrolysate
Arjumand Zahoor, Moni Gupta, Pavleen Kour, Zahid Nabi Sheikh, Sachin Gupta, Khalid M. S. Al-Ghamdi, Ali Talal Zari, Murad Muhammad, Khalid Rehman Hakeem
Journal of Food Science and Technology