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4/2005 vol. 55
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ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska
,
Magdalena Karamać
,
Agnieszka Kosińska
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Pol. J. Food Nutr. Sci. 2005;55(4):367–373
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KEYWORDS
white cabbage
sauerkraut
antioxidant activity
antiradical properties
phenolic compounds
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