Articles by Anna Rusaczonek
EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):483–488
ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2010;60(1):33–35
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