Articles by Anna Rusaczonek
 

EVALUATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITY OF HERBS
Anna Rusaczonek, Małgorzata Żebrowska, Bożena Waszkiewicz-Robak, Edyta Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):483–488
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ANTIOXIDANT PROPERTIES OF TEA AND HERBAL INFUSIONS – A SHORT REPORT
Anna Rusaczonek, Franciszek Świderski, Bożena Waszkiewicz-Robak
Pol. J. Food Nutr. Sci. 2010;60(1):33–35
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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