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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Bożena Grześ
ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
DIVERSITY OF MEAT QUALITY OF HEAVY PIGS WITH RESPECT TO THE RATE OF POST-MORTEM GLYCOLYTIC AND PROTEIN CHANGES
Magdalena Montowska, Edward Pospiech, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Wojciech Kapelański, Maria Bocian
Pol. J. Food Nutr. Sci. 2009;59(4):315–323
COMPARISON OF POLYMORPHIC MYOSIN FORMS WITH SELECTED MEAT QUALITY ATTRIBUTES OF BULLS OF VARIOUS BREEDS AND AGE
Bożena Grześ, Edward Pospiech, Stanisław Rosochacki, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):201–205
PROTEINS OF MEAT AS A POTENTIAL INDICATOR OF ITS QUALITY-A REVIEW
Pol. J. Food Nutr. Sci. 2007;57(1):11–16
EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
TITIN AND TROPONIN T CHANGES IN RELATION TO TENDERNESS OF MEAT FROM PIGS OF VARIOUS MEATINESS.
Milena Szalata, Edward Pospiech, Marion L. Greaser, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak
Pol. J. Food Nutr. Sci. 2005;55(2):139–144
ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE
Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Andrzej Łyczyński, Andrzej Zybert, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):59–63
COMPARISON OF CULINARY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM SELECTED GENETIC GROUPS OF PIGS
Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Jolanta Kurył, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):55–58
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