Articles by Charlotte Bjergegaard
 

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Marcel Skejovic Joehnke, Susanne Sørensen, Charlotte Bjergegaard, Keld Ejdrup Markedal, Jens Christian Sørensen
Pol. J. Food Nutr. Sci. 2018;68(4):335–345
DOI: https://doi.org/10.2478/pjfns-2018-0005
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ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS
Charlotte Bjergegaard, Lene Meinert, Kirsten Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen
Pol. J. Food Nutr. Sci. 2007;57(3):345–352
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CHARACTERISATION OF DIETARY FIBRE - ASSOCIATED CONSTITUENTS BASED ON SUPERCRITICAL FLUID EXTRACTION
Keld Ejdrup Andersen, Chartotte Bjergegaard, Hilmer Sorensen
Pol. J. Food Nutr. Sci. 1998;48(4):617–630
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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