Author Elżbieta Gujska
MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
EFFECT OF EXTRUSION VARIABLES ON AMINO ACIDS, AVAILABLE LYSINE AND IN VITRO PROTEIN DIGESTIBILITY OF THE EXTRUDATES FROM PINTO BEAN (PHASEOLUS VULGARIS).
Pol. J. Food Nutr. Sci. 2002;52(1):39–43
INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.