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Author
Elżbieta Gujska
MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Joanna Michalak
,
Andrzej Kuncewicz
,
Elżbieta Gujska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
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Abstract
Article
(PDF)
EFFECT OF EXTRUSION VARIABLES ON AMINO ACIDS, AVAILABLE LYSINE AND IN VITRO PROTEIN DIGESTIBILITY OF THE EXTRUDATES FROM PINTO BEAN (
PHASEOLUS VULGARIS
).
Elżbieta Gujska
,
Khalil Khan
Pol. J. Food Nutr. Sci. 2002;52(1):39–43
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Abstract
INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (
PHASEOLUS VULGARIS
) EXTRUDATES.
Elżbieta Gujska
,
Wanda Duszkiewicz-Reinhard
,
Khalil Khan
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
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