Articles by Elżbieta Gujska
MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
EFFECT OF EXTRUSION VARIABLES ON AMINO ACIDS, AVAILABLE LYSINE AND IN VITRO PROTEIN DIGESTIBILITY OF THE EXTRUDATES FROM PINTO BEAN (PHASEOLUS VULGARIS).
Pol. J. Food Nutr. Sci. 2002;52(1):39–43
INSTRUMENTAL, SENSORY AND MICROBIOLOGICAL EVALUATION OF FLAVOURED PINTO BEAN (PHASEOLUS VULGARIS) EXTRUDATES.
Pol. J. Food Nutr. Sci. 2001;51(1):3–8
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