Articles by Krzysztof Leszczyński
 

EFFECT OF HOMOGENISATION PRESSURE ON EMULSION STABILITY

Elżbieta Dłużewska, Krzysztof Leszczyński
Pol. J. Food Nutr. Sci. 2005;55(3):293–298
Stats
Abstract
Article (PDF)
 

TECHNOLOGICAL ASPECTS OF OBTAINING STERILISED SOY PUDDINGS.
Elżbieta Dłużewska, Anna Żuk, Krzysztof Leszczyński
Pol. J. Food Nutr. Sci. 2003;53(1):29–33
Stats
Abstract
Article (PDF)
 

INFLUENCE OF MEMBRANE PROCESSING ON FUNCTIONAL PROPERTIES OF RAPESEED PROTEIN PREPARATIONS.
Elżbieta Dłużewska, Stanisław Gwiazda, Krzysztof Leszczyński
Pol. J. Food Nutr. Sci. 2000;50(2):35–39
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.