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Articles by
Marco Maghenzani
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Valentina Chiabrando
,
Nicole Giuggioli
,
Marco Maghenzani
,
Cristiana Peano
,
Giovanna Giacalone
Pol. J. Food Nutr. Sci. 2018;68(2):141–148
DOI
:
https://doi.org/10.1515/pjfns-2017-0024
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