Articles by Marco Maghenzani
 

Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Valentina Chiabrando, Nicole Giuggioli, Marco Maghenzani, Cristiana Peano, Giovanna Giacalone
Pol. J. Food Nutr. Sci. 2018;68(2):141–148
DOI: https://doi.org/10.1515/pjfns-2017-0024
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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