Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Instructions for Authors
Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
Subscription
Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
Instructions for Authors
Articles by
Marco Maghenzani
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Valentina Chiabrando
,
Nicole Giuggioli
,
Marco Maghenzani
,
Cristiana Peano
,
Giovanna Giacalone
Pol. J. Food Nutr. Sci. 2018;68(2):141–148
DOI
:
https://doi.org/10.1515/pjfns-2017-0024
Stats
Abstract
Article
(PDF)
Submit your paper
Instructions for Authors
Archive
Events
XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Indexes
Keywords index
Topics index
Authors index