Articles by Stanisław Błażejak
 

INVESTIGATIONS INTO THE OPTIMIZATION OF PARAMETERS OF GLYCEROL BIOTRANSFORMATION TO DIHYDROXYACETONE WITH THE USE OF IMMOBILIZED CELLS OF GLUCONACETOBACTER XYLINUS
Lidia Stasiak-Różańska, Stanisław Błażejak, Anna Ratz
Pol. J. Food Nutr. Sci. 2010;60(3):273–280
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ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Lidia Stasiak, Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
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BIOMASS OF CANDIDA UTILIS ATCC 9950 YEAST AS A SOURCE OF MAGNESIUM BIOPLEXES
Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2006;56(1):9–16
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STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Wanda Duszkiewicz-Reinhard, Małgorzata Gniewosz, Stanisław Błażejak, Adam Bańkowski
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
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YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Stanisław Błażejak, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
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