Articles by Tadeusz Kołczak
EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Pol. J. Food Nutr. Sci. 2008;58(1):27–32
WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE.
Pol. J. Food Nutr. Sci. 2003;53(3):57–61
TRANSAMINASE (GOT AND GPT) ACTIVITY IN SKELETAL MUSCLES OF CATTLE, PIGS AND POULTRY
Pol. J. Food Nutr. Sci. 2000;50(4):69–72
EFFECT OF SODIUM LACTATE AND STARTER CULTURE ON MINCED BEEF DURING CHILLED STORAGE.
Pol. J. Food Nutr. Sci. 1998;48(4):663–672
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