Articles by Xianbo Wu
 

Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
Yu Qin, Santhosh Puthiyakunnon, Yiduo Zhang, Xianbo Wu, Swapna Boddu, Binde Luo, Hongying Fan
Pol. J. Food Nutr. Sci. 2018;68(2):115–123
DOI: https://doi.org/10.1515/pjfns-2017-0014
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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