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Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
2/2009 vol. 59
BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISM
Pol. J. Food Nutr. Sci. 2009;59(2):105–112
SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTS
Pol. J. Food Nutr. Sci. 2009;59(2):119–122
EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Pol. J. Food Nutr. Sci. 2009;59(2):151–156
EFFECT OF FRYING ON POLYCHLORINATED BIPHENYLS CONTENT IN MUSCLE MEAT OF SELECTED FISH SPECIES
Pol. J. Food Nutr. Sci. 2009;59(2):157–161
EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Pol. J. Food Nutr. Sci. 2009;59(2):168–174
EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS
Pol. J. Food Nutr. Sci. 2009;59(2):175–181
IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
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