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2/2009 vol. 59
 
 

BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISM
Elżbieta Bartnikowska
Pol. J. Food Nutr. Sci. 2009;59(2):105–112
 

SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Iwona Gientka, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
 

RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTS
Janusz Czapski, Katarzyna Mikołajczyk, Michał Kaczmarek
Pol. J. Food Nutr. Sci. 2009;59(2):119–122
 

EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
Piotr Rolewski, Aleksander Siger, Małgorzata Nogala-Kałucka, Krzysztof Polewski
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
 

CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
 

RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX

Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
 

REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS

Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
 

EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak, Anna Starzyńska-Janiszewska, Henryk Pustkowiak, Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
 

UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Aleksandra Kwiatkowska, Tomasz Żmijewski, Marek Cierach
Pol. J. Food Nutr. Sci. 2009;59(2):151–156
 

EFFECT OF FRYING ON POLYCHLORINATED BIPHENYLS CONTENT IN MUSCLE MEAT OF SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(2):157–161
 

EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS

Ewa Cieślik, Kinga Topolska, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
 

EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Aly Ezz El-Arab, Seham Foheid, Magdy El-Said
Pol. J. Food Nutr. Sci. 2009;59(2):168–174
 

EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS
Kadry Z. Ghanem, Manal M. Ramadan, Abdel Razik H. Farrag, Hassan Z. Ghanem, Amr Farouk
Pol. J. Food Nutr. Sci. 2009;59(2):175–181
 

IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
 

POLISH CONSUMERS’ PERCEPTION OF FOOD-RELATED RISKS
Irena Ozimek, Sylwia Żakowska-Biemans, Krystyna Gutkowska
Pol. J. Food Nutr. Sci. 2009;59(2):189–192
 
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eISSN:2083-6007
ISSN:1230-0322
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