Archive
2/2009 vol. 59
 
 

BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISM
Elżbieta Bartnikowska
Pol. J. Food Nutr. Sci. 2009;59(2):105–112
Stats
Abstract
Article (PDF)
 

SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Iwona Gientka, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
Stats
Abstract
Article (PDF)
 

RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTS
Janusz Czapski, Katarzyna Mikołajczyk, Michał Kaczmarek
Pol. J. Food Nutr. Sci. 2009;59(2):119–122
Stats
Abstract
Article (PDF)
 

EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
Piotr Rolewski, Aleksander Siger, Małgorzata Nogala-Kałucka, Krzysztof Polewski
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
Stats
Abstract
Article (PDF)
 

CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
Stats
Abstract
Article (PDF)
 

RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX

Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
Stats
Abstract
Article (PDF)
 

REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS

Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
Stats
Abstract
Article (PDF)
 

EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak, Anna Starzyńska-Janiszewska, Henryk Pustkowiak, Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
Stats
Abstract
Article (PDF)
 

UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Aleksandra Kwiatkowska, Tomasz Żmijewski, Marek Cierach
Pol. J. Food Nutr. Sci. 2009;59(2):151–156
Stats
Abstract
Article (PDF)
 

EFFECT OF FRYING ON POLYCHLORINATED BIPHENYLS CONTENT IN MUSCLE MEAT OF SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(2):157–161
Stats
Abstract
Article (PDF)
 

EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS

Ewa Cieślik, Kinga Topolska, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
Stats
Abstract
Article (PDF)
 

EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Aly Ezz El-Arab, Seham Foheid, Magdy El-Said
Pol. J. Food Nutr. Sci. 2009;59(2):168–174
Stats
Abstract
Article (PDF)
 

EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS
Kadry Z. Ghanem, Manal M. Ramadan, Abdel Razik H. Farrag, Hassan Z. Ghanem, Amr Farouk
Pol. J. Food Nutr. Sci. 2009;59(2):175–181
Stats
Abstract
Article (PDF)
 

IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
Stats
Abstract
Article (PDF)
 

POLISH CONSUMERS’ PERCEPTION OF FOOD-RELATED RISKS
Irena Ozimek, Sylwia Żakowska-Biemans, Krystyna Gutkowska
Pol. J. Food Nutr. Sci. 2009;59(2):189–192
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.