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2/2009 vol. 59
BIOLOGICAL ACTIVITIES OF PHYTOSTEROLS WITH PARTICULAR ATTENTION TO THEIR EFFECTS ON LIPID METABOLISM
Elżbieta Bartnikowska
Pol. J. Food Nutr. Sci. 2009;59(2):105–112
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SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Iwona Gientka
,
Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
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RELATIONSHIP BETWEEN ANTIOXIDANT CAPACITY OF RED BEET JUICE AND CONTENTS OF ITS BETALAIN PIGMENTS
Janusz Czapski
,
Katarzyna Mikołajczyk
,
Michał Kaczmarek
Pol. J. Food Nutr. Sci. 2009;59(2):119–122
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EVALUATION OF ANTIOXIDANT ACTIVITY OF ALPHA-TOCOPHEROL AND QUERCETIN DURING OXIDATION OF PHOSPHATIDYLCHOLINE USING CHEMILUMINESCENT DETECTION OF LIPID HYDROPEROXIDES
Piotr Rolewski
,
Aleksander Siger
,
Małgorzata Nogala-Kałucka
,
Krzysztof Polewski
Pol. J. Food Nutr. Sci. 2009;59(2):123–127
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CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg
,
Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
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RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX
Katarzyna Lorenc-Kukuła
,
Agnieszka Kosińska
,
Jan Szopa
,
Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
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REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS
Jerzy Dziuba
,
Piotr Minkiewicz
,
Dorota Nałęcz
,
Marta Dziuba
,
Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
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EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak
,
Anna Starzyńska-Janiszewska
,
Henryk Pustkowiak
,
Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Aleksandra Kwiatkowska
,
Tomasz Żmijewski
,
Marek Cierach
Pol. J. Food Nutr. Sci. 2009;59(2):151–156
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EFFECT OF FRYING ON POLYCHLORINATED BIPHENYLS CONTENT IN MUSCLE MEAT OF SELECTED FISH SPECIES
Agata Witczak
Pol. J. Food Nutr. Sci. 2009;59(2):157–161
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EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Ewa Cieślik
,
Kinga Topolska
,
Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
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EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Aly Ezz El-Arab
,
Seham Foheid
,
Magdy El-Said
Pol. J. Food Nutr. Sci. 2009;59(2):168–174
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EGYPTIAN ARTICHOKE VOLATILE COMPOUNDS PROTECT AGAINST LEAD-INDUCED HEPATIC AND RENAL TOXICITY IN MALE RATS
Kadry Z. Ghanem
,
Manal M. Ramadan
,
Abdel Razik H. Farrag
,
Hassan Z. Ghanem
,
Amr Farouk
Pol. J. Food Nutr. Sci. 2009;59(2):175–181
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IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
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POLISH CONSUMERS’ PERCEPTION OF FOOD-RELATED RISKS
Irena Ozimek
,
Sylwia Żakowska-Biemans
,
Krystyna Gutkowska
Pol. J. Food Nutr. Sci. 2009;59(2):189–192
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