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For Reviewers
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Plagiarism
Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
3/2000 vol. 50
DIFFERENCES IN SENSORY PROFILES OF SMOKE PREPARATION AS AN EFFECT OF PROCESSING METHOD
Pol. J. Food Nutr. Sci. 2000;50(3):3–8
ENANTIOMERIC COMPOSITION OF LIMONENE AND CARVONE IN SEEDS OF DILL AND CARAWAY GROWN IN POLAND
Pol. J. Food Nutr. Sci. 2000;50(3):9–13
SOME PROPERTIES OF LIPASE PREPARATION FROM RHIZOPUS COHNII
Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Andzej Krakowiak, Barbara Jędrychowska, Viktoria Ajzenberga
Pol. J. Food Nutr. Sci. 2000;50(3):15–20
THE ATTEMPT TO CONNECT THE GLUTENIN COMPOSITION WITH EVALUATION OF THE BAKING QUALITY OF WINTER TRITICALE GRAINS
Pol. J. Food Nutr. Sci. 2000;50(3):21–24
DETERMINATION OF IODINE CONTENT IN TRADITIONAL EGYPTIAN FOODS BEFORE AND AFTER A SALT IODINATION PROGRAMME
Pol. J. Food Nutr. Sci. 2000;50(3):25–29
FOOD GRADE STARCH PHOSPHATES OBTAINED BY MICROWAVE RADIATION - STRUCTURE AND FUNCTIONALITY
Pol. J. Food Nutr. Sci. 2000;50(3):31–37
ROASTING-INDUCED CHANGES IN INTRAMUSCULAR CONNECTIVE TISSUE AND TENDERNESS OF BOVINE M,SEMITENDINOSUS MUSCLE
Pol. J. Food Nutr. Sci. 2000;50(3):39–44
SELF-ESTIMATION OF THE RURAL HOUSEHOLD’S FOOD DOMAIN DURING THE TRANSFORMATION PERIOD IN POLAND
Pol. J. Food Nutr. Sci. 2000;50(3):45–49
EFFECT OF DIETARY YEAST ON SCHISTOSOMA MANSONI INFECTED MICE
Pol. J. Food Nutr. Sci. 2000;50(3):51–54
ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Jolanta Czarnocińska, Zbigniew Krejpcio, Małgozrata Dolata, Jan Gawęcki, Rafał W. Wójcik, Piotr Filipowski, Julia Wiśniewska
Pol. J. Food Nutr. Sci. 2000;50(3):55–59
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