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4/2000 vol. 50
 
 

BIOLOGICAL ACTIVITIES OF FLAVONOIDS - A REVIEW.
Hanna Czeczot
Pol. J. Food Nutr. Sci. 2000;50(4):3-13
 
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APPLICABILITY OF THE GAB EQUATION IN THE DESCRIPTION OF ADSORPTIVITY OF FREEZE-DRIED BRUSSELS SPROUTS.
Zbigniew Irzyniec, Jolanta Klimczak, Stanisław Michałowski
Pol. J. Food Nutr. Sci. 2000;50(4):15-18
 

MICROBIAL QUALITY AND SOME PHYSICO-CHEMICAL PROPERTIES OF HIGH PRESSURE PROCESSED COW MILK
Piotr Kołakowski, Arnold Reps, Andrzej Fetliński
Pol. J. Food Nutr. Sci. 2000;50(4):19-26
 

SORPTION OF SELENIUM BY SELECTED CEREAL BRAN
Jadwiga Stachowiak, Danuta Górecka, Wioletta Zarakowska
Pol. J. Food Nutr. Sci. 2000;50(4):27-30
 

BIOACCUMULATION OF METAL IONS BY YEAST CELLS OF SACCHAROMYCES CEREVISIAE
Tadeusz Tuszyński, Anna Pasternakiewicz
Pol. J. Food Nutr. Sci. 2000;50(4):31-39
 

EFFECT OF ETHANOL STRESS ON LACTOBACILLI
Bartłomiej Dziuba, Andzej Babuchowski, Marta Niklewicz
Pol. J. Food Nutr. Sci. 2000;50(4):41-47
 

BACTERIAL AND YEAST BY-PRODUCTS FORMATION IN ETHANOL FERMENTATION OF GLUCOSE MEDIUM AND RYE MASHES
Jacek Nowak, Zbigniew Czarnecki, Edward Kamiński
Pol. J. Food Nutr. Sci. 2000;50(4):49-51
 

COMPARISON OF IN VITRO ANTIOXIDANT ACTIVITIES OF MALT, HOPS, WORTS AND LAGER TYPE BEER
Dominik Szwajgier, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2000;50(4):53-59
 

EXAMINATION OF HEAT-INDUCED MILK PROTEIN GEL STRUCTURES BY THE SMALL ANGLE X-RAYS SCATTERING (SAXS) METHOD
Stanisław Pikus, Waldemar Gustaw, Elżbieta Kobylas
Pol. J. Food Nutr. Sci. 2000;50(4):61-68
 

TRANSAMINASE (GOT AND GPT) ACTIVITY IN SKELETAL MUSCLES OF CATTLE, PIGS AND POULTRY
Krzysztof Krzysztoforski, Tadeusz Kołczak
Pol. J. Food Nutr. Sci. 2000;50(4):69-72
 

NITRATES AND NITRITES IN SALIVA, HEMOGLOBIN AND METHEMOGLOBIN IN BLOOD OF VEGETARIANS AND PEOPLE ON TRADITIONAL DIET
Iwona Traczyk, Lucjan Szponar
Pol. J. Food Nutr. Sci. 2000;50(4):73-77
 

COMPARISON OF THE NUTRITIVE VALUE OF FROZEN SPINACH AND NEW ZEALAND SPINACH
Grażyna Jaworska, Waldemar Kmiecik
Pol. J. Food Nutr. Sci. 2000;50(4):79-84
 

COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Mariola Friedrich, Celina Mateńczuk, Joanna Sadowska
Pol. J. Food Nutr. Sci. 2000;50(4):85-91
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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