Keyword antimicrobial activity
 

EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF ONION, GARLIC AND OREGANO WATER EXTRACTS DURING IN VITRO DIGESTION PROCESS IN THE MODEL OF HUMAN GASTROINTESTINAL TRACT
Małgorzata Lasik, Małgorzata Gumienna, Jacek Nowak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):353–357
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Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
Mohmed S. Shaheen, Hamdy A. Shaaban, Ahmed M.S. Hussein, Mohamed B. Ahmed, Khaled El-Massry, Ahmed El-Ghorab
Pol. J. Food Nutr. Sci. 2016;66(4):295–302
DOI: https://doi.org/10.1515/pjfns-2015-0054
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ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PICOLINIC ACID AND SELECTED PICOLINATES AS NEW POTENTIAL FOOD PRESERVATIVES
Maria H. Borawska, Sylwia K. Czechowska, Renata Markiewicz, Jerzy Pałka, Renata Świsłocka, Włodzimierz Lewandowski
Pol. J. Food Nutr. Sci. 2008;58(4):415–418
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INCIDENCE, SURVIVAL AND BIOCONTROL OF PSYCHROTROPHIC BACILLUS CEREUS AND ITS POTENTIAL FOR TOXIN PRODUCTION IN MILK AND TALLAGA CHEESE
Zeinab I. Sadek, Fatma A. Fathi, M.M.E. Salem,
Pol. J. Food Nutr. Sci. 2006;56(4):419–425
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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