Keyword lipids
Fatty Acid Profile of Muscles of Freshwater Fish from Olsztyn Markets
Pol. J. Food Nutr. Sci. 2012;62(1):51–55
THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7–11
CHEMICAL COMPOSITION OF TABLE EGGS AS INFLUENCED BY THE ORIGIN OF LAYING HENS.
Pol. J. Food Nutr. Sci. 2003;53(1):21–24
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