Keyword lipids
 

THYROID AS A TARGET FOR NUTRITIONAL INTERVENTIONS – PLENARY LECTURE

Danuta Rosołowska-Huszcz, Lucyna Kozłowska, Katarzyna Lachowicz, Beata Sotowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):7–11
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Fatty Acid Profile of Muscles of Freshwater Fish from Olsztyn Markets
Joanna Łuczyńska, Beata Paszczyk, Zbigniew Borejszo, Łukasz Tarkowski
Pol. J. Food Nutr. Sci. 2012;62(1):51–55
DOI: https://doi.org/10.2478/v10222-011-0039-z
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CHEMICAL COMPOSITION OF TABLE EGGS AS INFLUENCED BY THE ORIGIN OF LAYING HENS.
Krystian Dziadek, Ewa Gornowicz, Przemysław Czekalski
Pol. J. Food Nutr. Sci. 2003;53(1):21–24
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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