Keyword meat
EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):647–650
ESTIMATION OF CORRECTNESS OF MEAT PREPARATION AT HOME ON THE EXAMPLE OF A SELECTED GROUP OF PEOPLE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):587–591
EFFECT OF LIGHT PROGRAMME AND BIRD STRAIN UPON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):181–186
EFFECTS OF AIR TEMPERATURE IN THE FINAL GROWING PERIOD AND OF BIRD STRAIN ON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):175–179
ANALYSIS OF NUTRITIONAL VALUE OF DIETS OF YOUTH FOLLOWING VARIOUS FOOD PATTERNS. PART II – FOOD PATTERNS OF GIRLS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):129–138
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review
Pol. J. Food Nutr. Sci. 2017;67(1):5–17
POLISH CONSUMER ATTITUDES AND BEHAVIOUR TOWARDS MEAT SAFETY RISK
Pol. J. Food Nutr. Sci. 2010;60(4):381–385
ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS
Charlotte Bjergegaard, Lene Meinert, Kirsten Mortensen, Peter Møller, Hilmer Sørensen, Jens Christian Sørensen
Pol. J. Food Nutr. Sci. 2007;57(3):345–352
CHANGES OF LIPID OXIDATION DEGREES AND THEIR INFLUENCE ON PROTEIN NUTRITIVE VALUE OF FROZEN MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(3):323–328
LINKING EMBRYONIC MYOGENESIS TO MEAT QUANTITY AND QUALITY
Pol. J. Food Nutr. Sci. 2006;56(2):117–121
NUTRITIONAL HABITS RELATING TO MEAT AND MEAT PRODUCTS CONSUMPTION AMONG YOUNG PEOPLE FROM SELECTED REGIONS OF POLAND.
Pol. J. Food Nutr. Sci. 2004;54(4):421–426
SIMULTANEOUS DETERMINATION OF THREE SULFONAMIDES IN POULTRY AND COW´S SERUM BY HPLC
Pol. J. Food Nutr. Sci. 2002;52(3):45–49
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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