Keyword probiotic
 

EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS

Joanna Biernasiak, Katarzyna Śliżewska, Zdzisława Libudzisz, Stefania Smulikowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19–25
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EVALUATION OF MILK DRINKS FERMENTED BY PROBIOTIC BACTERIA AND FORTIFIED WITH ZINC SALTS
Faten Lotfi Seleet, Wagih Ibrahim El-Kholy, Nabil Samy Abd-Rabou
Pol. J. Food Nutr. Sci. 2011;61(1):55–60
DOI: https://doi.org/10.2478/v10222-011-0005-9
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STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS
Małgorzata Ziarno, Dorota Zaręba, Anna Bzducha-Wróbel
Pol. J. Food Nutr. Sci. 2010;60(2):127–131
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PRODUCTION OF PROBIOTIC ICE CREAM
Moussa M.E. Salem, Fatma A. Fathi, R.A. Awad
Pol. J. Food Nutr. Sci. 2005;55(3):267–271
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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