Articles by A. Yaseen
 

EFFECT OF PECTIN AND α-AMYLASE ON THE MICROSTRUCTURE AND STALING OF BREAD
A. A. E. Yaseen, A. A. Shouk, J. Sadowska, J. Fornal, T. Jelińska
Pol. J. Food Nutr. Sci. 2001;51(4):19–25
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INFLUENCE OF PROCESS VARIABLES AND INGREDIENT COMBINATIONS ON EXTRUSION-FORMED BAKED SNACK
A. A. E. Yaseen, Zahra S. Ahmed, G. M. Abd El-Moniem
Pol. J. Food Nutr. Sci. 1999;49(3):101–108
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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