Articles by A. Yaseen
EFFECT OF PECTIN AND α-AMYLASE ON THE MICROSTRUCTURE AND STALING OF BREAD
Pol. J. Food Nutr. Sci. 2001;51(4):19–25
INFLUENCE OF PROCESS VARIABLES AND INGREDIENT COMBINATIONS ON EXTRUSION-FORMED BAKED SNACK
Pol. J. Food Nutr. Sci. 1999;49(3):101–108
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