Articles by Aleksandra Kwiatkowska
 

UTILITY VALUE OF CARCASS OF EUROPEAN DEER (CERVUS ELAPHUS) AND ITS MEAT EVALUATION
Aleksandra Kwiatkowska, Tomasz Żmijewski, Marek Cierach
Pol. J. Food Nutr. Sci. 2009;59(2):151–156
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CHANGES IN MEAT HYDRATATION UPON HIGH PRESSURE.
Aleksandra Kwiatkowska, Barbara Jankowska, Marek Cierach
Pol. J. Food Nutr. Sci. 2002;52(1):51–54
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CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Aleksandra Kwiatkowska, Barbara Jankowska, Władysław Korzeniowski
Pol. J. Food Nutr. Sci. 2001;51(4):35–39
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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