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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
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September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Author Andrzej Lenart
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies
Pol. J. Food Nutr. Sci. 2015;65(4):233–241
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Pol. J. Food Nutr. Sci. 2011;61(3):165–171
INFLUENCE OF MICROWAVE HEATING ON MASS TRANSFER DURING OSMOTIC DEHYDRATION OF APPLES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):317–323
EDIBLE COATINGS – FORMATION, CHARACTERISTICS AND USE – A REVIEW
Pol. J. Food Nutr. Sci. 2007;57(4):399–404
COHESIVE PROPERTIES OF MODEL POWDERED FORMULAS FOR CHILDREN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):115–118
EFFECT OF THE TYPE OF FILLING ON WATER CONTENT AND ACTIVITY IN MULTI-LAYER SHORT DOUGH BISCUITS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):45–49
TEMPERATURE CHANGES DURING VACUUM DRYING OF DEFROSTED AND OSMOTICALLY DEHYDRATED STRAWBERRIES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):141–146
SORPTION PROPERTIES OF OSMOTICALLY-DEHYDRATED AND FREEZE-DRIED STRAWBERRIES
Pol. J. Food Nutr. Sci. 2007;57(1):69–76
OSMOTIC DEHYDRATION OF APPLES WITH POLYSACCHARIDE COATINGS
Pol. J. Food Nutr. Sci. 1997;47(4):103–112
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