Articles by Antoni Pluta
PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF PROCESSED CHEESE SPREADS MADE WITH THE ADDITION OF CHEESE BASE OBTAINED FROM UF MILK RETENTATES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):113–118
IMPACT OF MODIFIED ATMOSPHERE PACKING ON THE QUALITY OF GRATED MOZARELLA CHEESE.
Pol. J. Food Nutr. Sci. 2005;55(2):117–122
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