Articles by Antoni Polanowski
 

RAPID ONE STEP SEPARATION OF PROTEINACEOUS AGENTS OF ANTIMICROBIAL ACTIVITY FROM HEN’S EGG WHITE
Agata Sokołowska, Agnieszka Kubiak, Tadeusz Trziszka, Antoni Polanowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):499–502
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ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka, Antoni Polanowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195–199
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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