Articles by Antoni Polanowski
RAPID ONE STEP SEPARATION OF PROTEINACEOUS AGENTS OF ANTIMICROBIAL ACTIVITY FROM HEN’S EGG WHITE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):499–502
ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195–199
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