Articles by Beata Jarmołowska
 

OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
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PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):39–42
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INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
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