Articles by Dorota Derewiaka
Amaranth Seeds and Products – The Source of Bioactive Compounds
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
CONTENTS OF PHYTOSTEROLS AND OXYPHYTOSTEROLS IN SOYBEAN OIL WITH DIFFERENT ADDITION OF SEA BUCKTHORN SEED OIL AFTER THERMAL PROCESSING
Pol. J. Food Nutr. Sci. 2010;60(4):323–327
INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS
Pol. J. Food Nutr. Sci. 2010;60(1):19–23
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