Articles by Dorota Derewiaka
 

Amaranth Seeds and Products – The Source of Bioactive Compounds
Dorota Ogrodowska, Ryszard Zadernowski, Sylwester Czaplicki, Dorota Derewiaka, Beata Wronowska
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
DOI: https://doi.org/10.2478/v10222-012-0095-z
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Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Sylwester Czaplicki, Dorota Ogrodowska, Ryszard Zadernowski, Dorota Derewiaka
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
DOI: https://doi.org/10.2478/v10222-012-0054-8
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CONTENTS OF PHYTOSTEROLS AND OXYPHYTOSTEROLS IN SOYBEAN OIL WITH DIFFERENT ADDITION OF SEA BUCKTHORN SEED OIL AFTER THERMAL PROCESSING
Dorota Derewiaka, Mieczysław Obiedziński, Rafał Wołosiak, Aleksandra Antoniuk
Pol. J. Food Nutr. Sci. 2010;60(4):323–327
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INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS
Dorota Derewiaka, Mieczysław Obiedziński
Pol. J. Food Nutr. Sci. 2010;60(1):19–23
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