Author Eliza Kostyra
Microbiological and Sensory Quality of Milk on the Domestic Market
Pol. J. Food Nutr. Sci. 2015;65(4):261–267
EFFECT OF THE SELECTED TECHNICAL PARAMETERS OF CHOPPING PROCESS ON SENSORY PROPERTIES OF TEXTURE OF MODEL MEAT PRODUCT.
Pol. J. Food Nutr. Sci. 2002;52(1):55–60
DIFFERENCES IN SENSORY PROFILES OF SMOKE PREPARATION AS AN EFFECT OF PROCESSING METHOD
Pol. J. Food Nutr. Sci. 2000;50(3):3–8
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