Articles by Eliza Kostyra
 

Microbiological and Sensory Quality of Milk on the Domestic Market
Anna Piotrowska, Franciszek Świderski, Eliza Kostyra, Małgorzata Żebrowska-Krasuska, Anna Sadowska
Pol. J. Food Nutr. Sci. 2015;65(4):261–267
DOI: https://doi.org/10.2478/pjfns-2013-0022
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EFFECT OF THE SELECTED TECHNICAL PARAMETERS OF CHOPPING PROCESS ON SENSORY PROPERTIES OF TEXTURE OF MODEL MEAT PRODUCT.
Halina Makała, Włodzimierz Dolata, Eliza Kostyra
Pol. J. Food Nutr. Sci. 2002;52(1):55–60
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DIFFERENCES IN SENSORY PROFILES OF SMOKE PREPARATION AS AN EFFECT OF PROCESSING METHOD
Eliza Kostyra, Nina Baryłko-Pikielna, Andzej Borys
Pol. J. Food Nutr. Sci. 2000;50(3):3–8
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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