Articles by Ewa Domian
 

KINETICS OF WATER VAPOUR ADSORPTION AND CAKING OF WHEY POWDER
Ewa Domian, Małgorzata Włodarska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):7–10
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MICROENCAPSULATION OF RAPESEED OIL BASED ON THE SPRAY DRYING METHOD
Ewa Domian, Iwona Wąsak
Pol. J. Food Nutr. Sci. 2008;58(4):477–483
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KINETICS OF WATER VAPOUR ADSORPTION BY THE MIXTURES OF MILK POWDER AND CARBOHYDRATES
Ewa Domian, Andzej Lenart
Pol. J. Food Nutr. Sci. 1999;49(3):123–134
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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