Articles by Ewa Kubicka
 

IMMUNOLGICAL SIMILARITY OF OAT PROTEINS WITH PEANUT ARA H1 ALLERGEN.

Lucjan Jędrychowski, Ewa Kubicka, Joanna Frąckiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):37–39
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ANTIOXIDATIVE POTENTIAL OF LENTIL SEED COAT TOWARDS LIPOXYGENASE ACTIVITY AND β-CAROTENE OXIDATION
Ewa Kubicka, Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):147–150
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ACTIVITY AND IMMUNOREACTIVITY OF LIPASE IN STORED SUNFLOWER SEEDS
Dagmara Mierzejewska, Ewa Kubicka, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):57–59
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EFFECT OF NATIVE ENZYMES ON THE QUALITY OF LIPIDS IN EXPERIMENTALLY-STORED RAPESEED
Ewa Kubicka, Dagmara Mierzejewska, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2008;58(4):471–476
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SUPEROXIDE SCAVENGING ACTIVITY OF SEED COAT EXTRACTS FROM LEGUME SEEDS
Agnieszka Troszyńska, Ewa Kubicka
Pol. J. Food Nutr. Sci. 2001;51(4):55–59
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ACTIVITY AND STABILITY OF LIPOXYGENASE FROM SUNFLOWER AND PUMPKIN SEEDS IN RELATION TO EXTRACTION MIXTURES USED
Ewa Kubicka, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 1998;48(3):423–430
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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