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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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Editorial Policies
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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Ewa Wasilewska
STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):149–156
EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):10–16
ISOLATION AND IDENTIFICATION OF BIFIDOBACTERIA FROM INFANT GUT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):90–94
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